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Starters / appetizer

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Prosciutto Wrapped Asparagus. Prosciutto Wrapped Asparagus Ingredients 12 asparagus spears 6 prosciutto slices/strips A little ghee for frying Instructions Wash asparagus and cut 2 cm off the ends. Cut prosciutto strips into two halves, going lengthways, you should end up with 12 strips. Place each prosciutto strip on a chopping board at a 45 degree angle.

Place one of the asparagus spears on top of the meat, perpendicular to it. Recipe and Photo credit:eatdrinkpaleo / CC BY-NC-ND. Puff Pastry Spinach Cups - kiss recipe. Warm Spinach & Artichoke Cups Recipe. Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat. 31 Grilled Cheeses That Are Better Than A Boyfriend. Twice Baked Potatoes, Two Ways. Hiiii Abby!!! This blog post is dedicated to Abby. Abby emailed me a few weeks ago requesting a recipe that could be made in the microwave. You see…Abby is shacking it up in a dorm this year with only two kitchey-type tools at her disposal: a microwave and a mini-fridge.

And since she wants to spend her money on more important things like booze, shoes textbooks, she wanted it to be budget friendly. No biggie, Abby; I got you, gurrrrl! Meet the Twice Baked Potatoes. I made ‘em two ways: decadent and amazing (bacon, cheddar, jalapenos, sour cream) and healthy and good (yogurt, chives, zucchini). I’m not even gonna pretend the healthy way tastes better.

You’re gonna start by forking the potatoes. Now, pretend you’re in a video game. If you’re going right (oven), then put them on a baking sheet, season them with salt, pepper and olive oil and bake. If you’re going left (microwave), you’re going to place them on a microwave safe plate, season them with salt, pepper and olive oil and nuke.

P.S. Grilled Cheese Social. So believe it or not, I got another job dealing with - you guessed it - cheese! I'm still at Saveur but I'm also slanging (yes, I used that word and no it's not illegal. What's pasteurized is supposed to be pasteurized. Promise.) my favorite milk-derived product at this super lovely little shop called Dépanneur in Williamsburg. You should totes come in. Not only will I sell you some awesome cheese but I also play DJ (sometimes) and slam their coffee (always) so I have way too much energy that could use an outlet. I think you would be perfect for helping me with that. Really, I do. But back to the sandwich - I got all the ingredients from the shop and have, at least to my standards, perfected the grilled ham and cheese sandwich.

Made with The Dep's best... Ingredients: - 5 slices of fra'mani rosemary ham - 1/4 pound of shredded Comte cheese - 2 pats vermont creamery cultured butter - smoked sea salt - Roberta's city white bread - 2 tbs chopped fresh pineapple Now let's talk about this ham.