Get flash to fully experience Pearltrees
This Pesto Recipe is super simple, quick and makes a great vegan meal that will satisfy the taste buds. Pesto is commonly made with a mixture of Basil and Spinach and some nuts with some hard cheese and plenty of olive oil. In our version we simple roasted some sweet red peppers and mixed in with them some basil, spinach, sun ripened tomatoes and some herbs to get this beautifully light, sweet and fragrant pesto. To serve simple boil some pasta and mix it through, it really couldn’t be simpler. The beauty of Pesto is that you can also make a larger quantity and store it in a jar in the fridge.
I always need at least one spicy side dish when eating dinner. It’s usually kimchi. It doesn’t matter what type as long as it has a spicy kick.
It’s Sunday. Ahhh. Time to rest, relax and…well, do a few of my favorite things.
I'm of the mentality that you can pretty much stuff a mushroom with any combination of meat, cheese, and herbs and have it be delicious.
Roasted Vegetable Macaroni & Cheese Cups Around here, we’re all about comfort food, and if you aren’t aware that macaroni and cheese is synonymous with comfort food… well, let me educate you.
Winter weather means soup , and even though we, like most of the country, have had a mild winter, we still enjoy something good and hearty that sticks to your ribs and will keep you warm through a cold night. For my husband, potato soup is the king of all rich and hearty soups !
Years ago, my brother requested that I create lasagna cupcakes.
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and this delicious stew with cannellini beans, sausage, tomatoes, and fresh basil or pesto added at the end is a delicious winter meal that I first posted in January 2009.)
This is one of those recipes I have been debating on whether or not I post for some time. I saw variations of lasagna soup on many sites and the idea most definitely caught my attention. Making lasagna for two is rough. There is only so many days of lasagna for lunch and dinner that we can handle, and a large pan of lasagna is about three days more than we need.
(No Ratings Yet)
If you follow me on Twitter or Facebook , you know the other day I had a craving for Kraft Macaroni and Cheese.
As I have mentioned before, I love making meals with enough leftovers for the next day. I figure that if I am going through the trouble and mess of cooking something, I may as well make a lot of it, especially with having a three month old and not as much time to cook.
You may remember that my personal challenge for this year is to visit 6 restaurants on the " Best New Restaurants in St. Louis " list and, on the months I don't visit a restaurant, attempt to recreate something off of the menu.
Friday afternoon I was driving from my house to Adam’s new house. I had a bag full of groceries in my car so I could make us this seafood risotto for dinner. So, I’m driving down the interstate, listening to Jason Aldean’s new album on Spotify when I pass In & Out Burger on the side of the road.
Of the countless varieties of kim chi that are made in Korea, by far the most common and celebrated version is made with Napa cabbage.