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Crispy baked chicken

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Captain Crunch Chicken Recipe. OMG Chicken recipe. Parmesan Chicken. (Updated September 2008) I've been working my way through the recipe archives, updating my earliest recipes with better photos and sometimes better instructions too. What I remember about this version of Parmesan chicken is how the chicken is marinated in olive oil, garlic, and a little dried poultry seasoning all day before it's coated with whole wheat bread crumbs and Parmesan and baked.

I got this recipe from a blog that no longer exists, and when I made it again recently to take these photos, I still loved the way this chicken turned out. If you're a South Beach Dieter, maybe the hardest thing about the recipe will be finding 100% whole wheat bread crumbs, but you can make your own bread crumbs from 100% whole wheat bread. If you're someone like me who doesn't use a lot of bread crumbs, store leftovers in the freezer until you're ready to make this again. Trim the chicken and make small slits the length of the chicken to help the marinade penetrate. Instructions: Blogger Disclosure: Crispy Herbed Chicken Strips Recipe. Video: Baked Garlic Parmesan Chicken. Baked Garlic Parmesan Chicken Recipe. Garlic Chicken Recipe. Crispy Garlic-Parmesan Chicken Recipe. Chicken Panko Romano Recipe. Garlic Panko Chicken Strips Recipe - Food.com - 84247. Panko-Crusted Chicken Breast. Panko-Crusted Chicken Breast This is a favorite go-to meal for mid-week.

Pound the chicken breasts evenly to 1/2 inch thickness, or less, and they cook up in no time. In this recipe we dip the chicken in eggs to provide a base for the crumbs to stick to, but you could use anything you have on hand. Alternatives are eggs, milk, or Dijon mustard spread over the chicken before pressing into bread crumbs. A squeeze of lemon over the top just before serving brightens the flavor. Cook's note: Panko bread crumbs are commonly used in tempura. Difficulty: EasyPrep Time: 20 minutesTotal Time: 30 minutesServes 4 1 1/4 cups Panko bread crumbs*1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme½ cup grated Parmigiano cheese1 teaspoon finely grated lemon zest3/4 teaspoon kosher saltFreshly ground black pepperMilk4 boneless skinless chicken breast, each about 6 ouncesOlive oil *(I like to use the Japanese Panko bread crumbs. Heat a large skillet (12 inches in diameter) over medium heat. Crispy Baked Chicken Breasts Recipe.

Almond-Crusted Chicken Fingers Recipe. Mel's Kitchen Cafe | Crispy Oven-Baked Chicken. This meal is one of those that defies description. I mean, what could be simpler than oven-baked chicken? And it is simple, I can promise you that. However, what amazes me each time I make it is how juicy and tender the chicken is and how utterly flavorful the crispy crust becomes. This is most definitely our favorite way to eat a healthier version of fried chicken and I serve it with anything from these baked mashed potatoes, cheesy broccoli and rice casserole, or these blue cheese and cheddar scalloped potatoes. Sometimes we skip the starch altogether and eat it alongside a steamed veggie and salad. One major key is using fresh breadcrumbs. One Year Ago: Chocolate Cream Angel Food CakeTwo Years Ago: Sweet and Sour MeatballsThree Years Ago: French Dip Sandwiches Crispy Oven-Baked Chicken Note: If you don’t have a food processor to make fresh bread crumbs, you can try using a blender and pulsing the crumbs or try using panko bread crumbs (usually found in the Asian foods aisle).