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Simple Camping Recipes - Quick easy and free Canoe Camping Recipies Simple Camping Recipes - Quick easy and free Canoe Camping Recipies Camping Recipes by and for campers who paddle. Our first journeys into Quetico and the Boundary Waters wilderness are not exactly remembered for their culinary delights. Camp meals improved considerably after a few trips but we are always on the lookout for something better. Here are some of our favorite campfire recipes.
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Summer Minestrone with Pesto Recipe at Epicurious Summer Minestrone with Pesto Recipe at Epicurious yield Makes 6 servings When a generous garnish of pesto gets stirred in, the soup turns a vibrant green and becomes perfumed with the intense and sweet aroma of basil mixed with garlic. Preparation
Chestnut Biscotti Recipe - Chestnut Biscotti Recipe - 1/2 cup sugar 2 tablespoons stick margarine or butter-softened 1 large egg 1 1/2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/8 teaspoon of salt 1/2 cup finely chopped cooked shelled chestnuts (about 1/2 pound in shells) Cooking spray Preheat oven to 350 degrees. Combine sugar and margarine in a large bowl; beat at medium speed of a mixer until well-blended. Add egg and vanilla; beat well. Combine flour, baking powder, nutmeg, and salt; gradually add to sugar mixture, beating until well-blended. Add chestnuts; beat well.
Makes about 20 cookies 1 3/4 cups flour 1/3 cup chestnut flour 1/2 cup sugar 1/2 teaspoon ground ginger 1/2 teaspoon vanilla extract 1/2 teaspoon salt 1 cup unsalted butter 1/2 cup sugar for rolling Pre-heat oven 350 degrees Chestnut Ginger Shortbread Cookies Chestnut Ginger Shortbread Cookies
Crispy Sauteed Potatoes
One of the juicy, inspiring gifts of an empty nest is the big sky freedom to pull up roots and wander. And long time readers know- we have been doing just that. Wandering our hearts out.

Karina-s Kitchen- Recipes from a Gluten-Free Goddess

Karina-s Kitchen- Recipes from a Gluten-Free Goddess
Chilaquiles Casserole - Eating Well From EatingWell: June/July 2006 Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce. Chilaquiles Casserole - Eating Well
Malted Milk Cookies 2 1/2 c. flour 3/4 c. plain malted milk powder 1/2 tsp. baking soda 1/4 tsp. salt 1 c. granulated sugar 1/2 c. brown sugar (firmly packed) 1 c. butter, at room temp. 2 lg. eggs 2 tsp. vanilla extract 2 tbsp. sweetened condensed milk (not evaporated) 2 c. milk chocolate chips 1. Heat oven to 300 degrees. Have ungreased cookie sheets ready. 2. In a bowl mix flour, malted milk powder, baking soda and salt. Malted Milk Cookies