Desserts
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Decadent Chocolate Cake Recipe : Food Network Kitchens
Ingredients 2 cups all-purpose flour 1 1/3 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 3/4 teaspoon fine salt 2/3 cup unsweetened Dutch-process cocoa powder 1 teaspoon instant espresso powder 1/2 cup boiling water 1 tablespoon vanilla extract 1 cup lowfat (2 percent) Greek-style yogurt 1/2 cup 1 percent lowfat milk 1/3 cup canola oil 1 large egg 1 large egg white 1/3 cup currants, soaked in hot water for 1 minute, drained 1/2 cup chopped semisweet or bittersweet chocolate Confectioners' sugar for dusting Directions Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray. Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl.
Strawberry Shortcakes Recipe :
Ingredients Shortcakes: 1 1/2 cups all-purpose flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons cold (salted) butter, cut into small pieces 1/2 cup plus 1 tablespoon low-fat buttermilk 1 large egg, slightly beaten 1 tablespoon grated lemon zest 1 tablespoon sliced almonds Filling 4 cups strawberries, hulled and sliced 2 to 3 tablespoons sugar (depending on the ripeness of the berries) 2 teaspoons grated orange zest 1 tablespoon orange juice 2 tablespoons 0 percent or 2 percent fat Greek Yogurt per serving, for garnish Confectioners' sugar for dusting (optional) Directions Preheat the oven to 400 degrees F.Cheesecake Brownies Recipe : Food Network Kitchens
Position the rack in the lower third of the oven and preheat the oven to 350 degrees F. Line an 8 by 8-inch baking pan with foil so it hangs over the edges by about 1-inch. Spray with cooking spray. Cheesecake topping: In a medium bowl and using an electric mixer at medium speed, beat the cream cheese until smooth and creamy, about 1 minute. Beat in the sugar and the vanilla until very smooth, 1 to 2 minutes.