Recipes
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I had a chocolate craving yesterday and I didn’t want to bake.
Formerly GoLoKitchen–you are in the right place! Lauren's Latest
Perry's Plate
Oh, have I got things to tell you. Happy-dance news, gross-you-out news, cute news… lots of news.
Sweet Twist of Blogging
I just spent two days of work this week in training for a new reporting system - SAP. My company has been going through the transfer for almost two years now, doing different divisions and plants over this time. It has finally reached my division, which they saved for last because it is the biggest.Confessions of a Cookbook Queen
The other night, I was telling my husband that I heard that Brad and Angie and Ashton Kutcher have paid that Virgin Airlines guy to go into outer space. Have you heard about this ? Personally, I would never want to go to space and I told my husband as much.
Yogurt, Cheese, Butter, Etc.
Scarletta Bakes | Bake. Laugh. Eat. Repeat.
There are so many different theories on proper mac & cheese -to breadcrumb or not to breadcrumb, cheese type, assorted other fillers and seasonings- but whichever way you slice it, I think it’s pretty much impossible to not make a comforting mac & cheese.
It seems my last post hit a nerve. Maybe it’s that a lot of us are in a place in our lives that is inexplicably complicated.
Guilty Kitchen-Equal parts temptation and guilt
I hate this time of year. I think October through December are the best months of the year and all of the other months are just spent waiting for that final quarter. Now there is nothing to look forward to.
recipes, gastronomy, food + food for thought - mike kostyo
One Wild Strawberry and Bake It in a Cake are teaming up with the CakeSpy shop to host a spring bake sale and benefit for Teen Feed ! One Wild Strawberry will be offering up an array of tasty (and adorable) cake pops, and Bake It in a Cake will have dozens of stuffed cupcakes filled with things like lemon bars, cherry pies, brownies, and more. All you’ve got to do is bring some new socks (or cash!)
Bake It in a Cake
Steph's Bite by Bite
I think I’ve teased you long enough. And I actually feel bad for doing that to you.vanilla sugar blog
I gotta be honest I'm really beginning to like the creativity one can have with these Baked brownie mixes. At first taste I was blown away at how deep the chocolate flavor was and also, some you might be able to relate to this, I was so happy that this mix did NOT have any of that chemically-after taste that most brownie mixes have.smitten kitchen
This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over it. Worse, it wasn’t even the quiche that bested me, but the crust.Taste and Tell
Mother’s Day is past now. And I’ve come to believe that it is a hard “holiday”. I had a conversation with my mom and sisters the other day.Friends, I want to talk to you about making milk from raw cashews.
Baking Serendipity
Anyone that knows me is fully aware of my ability to royally screw things up. I rarely encounter a situation where the poor recipe is at fault for my big huge mess up. This is no exception.
Try Anything Once | I need that for my piehole!
Kids