julie said... 1 Have been planning to make a freezer full of oven meals for my grandparents and came across your blog. Thanks! I have a quick question-I want to make these in foil pans so it will be easy for them to pop into the oven. How do you avoid freezer burn? Is there a trick I don't know about?
As always, thanks for visiting my site! If this looks delicious to you, please sign up for my occasional emails . . . with more great recipes! One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce . Spicy, smoky, and oh-so-yummy!
Roasted potatoes are pretty much my life. I’ve been told that I make one mean batch of roasted potatoes, and so I feel like it’s my civic duty to share the recipe with you today. There really isn’t anything that crazy that goes into these potatoes but I guess they are pretty much like crack. People, including my boyfriend, just can’t get enough of them.
Parchment paper 6 egg whites 1 tablespoon(s) cream of tartar 1 1/4 cup(s) sugar 3 tablespoon(s) sifted cocoa 1/8 teaspoon(s) cayenne pepper 4 cup(s) whipped cream To make the cake: Heat oven to 200 degrees F. Line two baking pans with parchment paper and set aside. Draw two 9-inch circles in the center of the paper and set aside.
Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day . Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence.
N ow that's a cup cake.. get it? get it?! Cup!
**update! These shave ice cupcakes were featured in the June 2012 issue of Food Network Magazine ! Wonder why the ice isn’t melting?
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years.