FREEZER FRIENDLY / MAKE AHEAD MEALS. Julie said... 1 Have been planning to make a freezer full of oven meals for my grandparents and came across your blog.
If this looks delicious to you, please subscribe for my occasional emails with more great recipes, to the right of this post. You can also follow what I’m cooking on Facebook, Google+, Pinterest and Twitter. One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce. Spicy, smoky, and oh-so-yummy! This french fry recipe is so flavorful that you really don’t need to dip them in anything. Smoky Chipotle Parmesan French Fries Recipe 3-1/2 tablespoons olive oil 1 tablespoon finely chopped chipotle peppers in adobo sauce 2 tablespoons finely grated Parmesan cheese 1 teaspoon smoked paprika 1/2 teaspoon lemon juice 1-1/2 teaspoons sea salt 1-1/3 -pounds Idaho Russet Potatoes Preheat the oven to 425 degrees F.
I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! These are like candy. 100% addictive. Once you stop, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I always, without fail, make these with Yukon Gold potatoes because here’s the truth… I’m too lazy to peel the skins off potatoes.
This is more a technique rather than a recipe, since you can scale these potatoes up if you’re cooking for a crowd. You’re going to start with some naked potatoes…. Add on all the seasonings… Using your fingers, go ahead and toss everything together…. Put them in the oven for about 15 minutes. Once they are nice and golden and crispy, throw them onto a serving platter…. And then EAT!! Hot Chocolate Meringue Cake - Delish.com. Parchment paper 6 egg whites 1 tablespoon(s) cream of tartar 1 1/4 cup(s) sugar 3 tablespoon(s) sifted cocoa 1/8 teaspoon(s) cayenne pepper 4 cup(s) whipped cream To make the cake: Heat oven to 200 degrees F.
Line two baking pans with parchment paper and set aside. Draw two 9-inch circles in the center of the paper and set aside. Aida Mollenkamp's Raspberry Hot Chocolate Recipe. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day. Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. Fondant fun: Hot chocolate cupcakes. Popcorn cupcakes by azterp on Cake Central. JustJENN recipes » Shave Ice Cupcakes. **update!
These shave ice cupcakes were featured in the June 2012 issue of Food Network Magazine! Wonder why the ice isn’t melting? It’s SUGAR! My friend Cheryl was throwing her baby a first birthday and since our families are from Hawaii (1st birthdays are HUGE in Hawaii) and it was a Luau themed party, I thought I’d make…SHAVE ICE cupcakes! Traditional rainbow Hawaiian shave ice is red, yellow and blue – and sanding sugar is the perfect match! Ingredients: Cupcakes (I used Very Vanilla Cupcakes, recipe – here.) frosting red sanding sugar blue sanding sugar yellow sanding sugar 4 oz styrofoam cups red cocktail strawswooden spoons The key to making it look like shave ice is to go with the typical ‘rainbow’ shave ice colors.
Place the sugars into separate bowls, then use a spoon to carefully stick the sugar to a freshly frosted cupcake. Once the cupcakes are frosted and sugared, place them into the 4oz styrofoam cups, this really helps make them look realistic… Perfect Iced Coffee. Iced coffee is my life.
When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement. It gives me the tools I need to cope. Iced coffee is a complicated thing, and there are many different approaches. 1. Given the previous set of facts, one would assume that the logical solution would be to brew hot coffee, then transfer the brew to the fridge, allow it to cool, and use it to make iced coffee from there. There are reasons this method results in a smoother, richer, more delicious concentrate than simply brewing strong coffee and refrigerating it. 14 Cupcakes Disguised As Other Food.