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I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it. But I think you should go ahead and chance it!
It's that time of the year again - time to head down to Seattle's Pike Place Market this coming Saturday and Sunday May 14 & 15th, 2011 for the Seattle Cheese Festival . This is the seventh year (can you believe it?!) that DeLaurenti's has put on this big cheese event and I've no doubt that this year it will be bigger and better than ever. What you can expect: great seminars ( sign up now , before they're sold out!), lots and lots of cheese, a chef's stage where you can pick up some tips for cooking with cheese, a wine tent where you can sample lots of great local wine - with a mind to pairing with cheese, of course. There will also be a mozzarella making demo stage and it's happening basically every hour and a half on both days ( schedule here ).