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Adapted from "Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth" by Jill O'Connor Difficulty: Easy | Total Time: | Makes: 6 to 8 servings
Toss 1 chopped plum with 1/4 cup granulated sugar , 1 teaspoon cornstarch and 1/4 teaspoon each cinnamon and salt .
Every week, at Food52.com , we're digging up Genius Recipes -- the ones that make us rethink cooking myths, get us talking, and change the way we cook.
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Yes, these muffins are insanely good! Hard to believe they are low fat. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.
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