Crunchy French Toast. We are still at the cabin, it has been the greatest weekend ever. Josh loved the surprise getaway! We really didn’t do much and that was the best part!! We needed a long weekend of R and R!!! The cabin is in a beautiful location, just east of Kamas, Utah. It was snowing some of the weekend…we enjoyed watching the flakes tumble to the ground from the window. I am glad we were snuggled up inside!! I made Joshua breakfast yesterday. We have to head back to the city today…so sad!! Crunchy French Toast. Apple Pecan Pancakes. Vegan pancakes? Good. Vegan apple pancakes? Even better! When it comes to breakfast, there's no reason to skimp just because you are vegetarian or vegan! Ingredients: 1 1/2 cups soy milk (or another vegan milk substitute1/2 cup soft (silken) tofu1/3 cup vegetable shortening1 1/2 cups flour2 1/2 tsp baking powder1/2 tsp salt1/2 tsp cinnamon1/2 tsp nutmeg2 apples, chopped1/3 cup pecans, choppedoil for frying Preparation: In a blender or food processor, pulse together all ingredients except pecans until apples are minced and ingredients are blended.
Gently fold in the pecans. Drop by large spoonfuls onto a lightly oiled skillet or griddle and cook for a few minutes, until bubbles appear. Almost Instant Pancake Mix. Whole-Grain Waffles.