Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce. Directions Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim.
Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper. Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper. Slide the foil tray onto the grill; cook, tossing occasionally, until the beans char slightly and cook through, about 15 minutes. Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium-rare. Copyright 2010 Television Food Network, G.P. Nutritional analysis per serving of steak and tomatoes Calories 451; Total Fat 29g (Sat Fat 11g, Mono Fat 13.4g, Poly Fat 1.54) ; Protein 37g; Carb 9g; Fiber 4g; Cholesterol 94mg; Sodium 217mg Chimichurri Sauce: Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped.
Sloppy Joe Di Maggios. Simple Steak and Corn. This dinner is a serious contender for simplest Dinner Tonight menu ever.
It is exactly what it appears to be -- no tricky techniques, no surprisingly impossible to find, totally essential ingredient. Corn. Steak. Good. If you want to get fancy, you could finish the meal by attacking the nearest pint of ice cream with the largest available spoon. The Menu Steak for a Brooklyn Backyard Barbeque by Giulia Melucci Serves 2 1 pound sirloin steak 1.5 teaspoons smoked spanish paprika 1 tablespoon olive oil 1 teaspoon chopped garlic 1 tablespoon chopped mint 1 teaspoon salt 1. Save, print, and ask a question about this recipe on FOOD52.
Roasted Corn with Lime, Parmesan and Chili Get the recipe. The Grocery List (for 2) 3 medium ears of corn Sour cream 1 pound sirloin steak 1 lime Fresh mint. Steak, Onion, Garlic Bread. You should be enjoying the nice weather—not stuck inside cooking for hours.
Here are three easy recipes for dinner using spring’s best ingredients that get on the table and in hungry tummies in 40 minutes or less. 20 Minutes or LessGrilled Steak And Onion Rings On Garlic BreadPREP TIME: 10 minutes | TOTAL TIME: 20 minutes | SERVINGS: 4How It's Healthy: A cancer-fighting salad pairs with lean steak and low-fat garlic bread. 1 lb trimmed skirt steak2 Tbsp teriyaki sauce4 slices (½" thick) French bread1 red onion, cut into rings1 clove garlic, halved3 c arugula4 radishes, cut into matchsticks2 Tbsp olive oil1½ Tbsp lemon juice 1.
PREPARE lightly oiled grill for medium-high heat.2. NUTRITION (per serving) 336 cal, 26 g pro, 17 g carb, 1 g fiber, 17.5 g fat, 5 g sat fat, 569 mg sodium Published March 2012, Prevention Recommended For You recommended by Zergnet.