Cupcakes

Facebook Twitter

Snickerdoodle Cupcakes. Equal Exchange - Mint Chocolate Filled Cupcakes. Skip to main content Equal Exchange Main menu Search form Mint Chocolate Filled Cupcakes Ingredients Batter: 3 cups flour2 cups white sugar1/2 cup Equal Exchange Organic Baking Cocoa2 tsp salt2 tsp baking soda2 cups water2/3 cup vegetable oil2 Tablespoons vinegar2 tsp vanilla Filling: 8 ounces cream cheese1 egg1/3 cup sugarpinch of salt1 bar Equal Exchange Organic Mint Chocolate, chopped finely Frosting: 2 (8 ounce) packages cream cheese, softened1/2 cup butter, softened2 cups sifted confectioners' sugar1 tsp vanilla extract #Chocolate & Cocoa #Dessert #Soy free #Vegetarian Directions For Batter: Mix dry ingredients (flour, sugar, cocoa, salt, baking soda) and then add water, oil, vinegar and vanilla.

Equal Exchange - Mint Chocolate Filled Cupcakes

Put cupcake papers in a muffin tin and fill 1/2 full with the batter. For Filling: Cream together cream cheese, egg, sugar, and salt, and stir in chocolate. Put a spoonful of filling into center of each cup of batter. Bake at 350F / 180C for about 25 minutes. While cupcakes are baking, whip up the frosting. Cookie Monster Cupcakes. Say 'Yes' to Pesto. The following article was written by Keegan Baur.

Say 'Yes' to Pesto

Spring is upon us, and I, for one, am so ready for warm weather. This past weekend, I wanted to cook a fresh and light dinner and decided to try the Avocado Pesto Pasta dish à la Chef Chloe. It hit the spot for me, and I’m definitely excited to use more recipes by this budding new vegan chef. Now see for yourself how easy it is to make this scrumptious dish! Avocado Pesto Pasta 1 pound dried linguini 1 bunch basil leaves (about 2.5 ounces) 1/2 cup pine nuts 2 ripe avocados, pitted and peeled 2 Tbsp. fresh lemon juice (about 1/2 of a lemon) 3 garlic cloves 1/2 cup olive oil Salt, to taste Freshly ground black pepper, to taste 1/4 cup chopped sun-dried tomatoes (optional)* Hi Hat Cupcakes & bakerella.com. I did it.

Hi Hat Cupcakes & bakerella.com

I finally made them. Hi Hat Cupcakes have consumed my cupcake thoughts since I first saw their tall chocolate dipped tops online after I started blogging. But, I have to tell you, I’ve been nervous to make them. They scare me. I knew for sure I would screw them up and end up with a melted mess. Double Feature Cupcakes with Mexican Hot Chocolate Frosting Dinner. Vanilla Cupcakes with Honey-Ricotta Frosting and Toasted Walnuts. Mariel here.

Vanilla Cupcakes with Honey-Ricotta Frosting and Toasted Walnuts

Never one to waste a morsel of food – let alone a scrap of tinfoil or a twice-used plastic baggie – I’ve assembled my fair share of “compost” meals: a random amalgam of alien ingredients thrown together so as to stave off a trip to the trash bin. True, this sometimes entails eating things that have a weird spot or a stronger-than-usual odor, but I have a stomach of steel so I’m usually willing to take big bets on Food Inc. fudging the sell-by dates. Butterbeer Cupcakes & With Sprinkles on Top. I visited the Wizarding World of Harry Potter at Universal Studios a few months ago.

Butterbeer Cupcakes & With Sprinkles on Top

Being an avid Harry Potter fan, I was curious to know how the park would look and feel — and I was curious to know what the butterbeer would taste like! I was skeptical — mainly because I don’t like super, super sweet ANYTHING. I tried the frozen butterbeer and it was a-m-a-z-i-n-g. I would have had a second and third and fourth glass if I didn’t have a conscience that told me, “stop – there are probably 1,000 calories in one glass!” The theme park itself was also amazing and you really did feel like you were *in* the books.

Key Lime Cupcakes. I was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing.

Key Lime Cupcakes

To say it looked delicious was a gross understatement. But would it really taste as good as it looked? Only one way to find out. . . Frankly, I think it’s better. Perfect Cupcakes Moist, quick, ... - Britely. Strawberry Shortcake Cupcakes. There is beauty in the rain.

Strawberry Shortcake Cupcakes

Or in fallen cupcakes. Gravity laughed as my Strawberry Shortcake Cupcake toppled over. Ok only one fell over and I still got my pictures of the finished product, but I thought it was beautiful the way it fell. Kinda like all the layers slid apart so you could see the individual components. Sometimes you just need to take a step back and appreciate that everything doesn’t go as planned.

Key Lime Cupcakes. Makes 1 dozen * Or whisk 11/2 teaspoons baking powder and 1/4 teaspoon salt into 1 1/2 cups bleached all-purpose flour.

Key Lime Cupcakes

Garnish cupcakes, if you like, with graham cracker crumbs. If using graham crackers, you’ll only need about 1 whole cracker. Also a little wedge of lime for show doesn’t hurt. Chocolate Cupcakes with Salted Caramel Center Surprise Recipe from Betty Crocker. Red Velvet Cupcakes with Cream Cheese Frosting Recipe. Who can resist red velvet?!?

Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Ha – apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and they were a definite hit! People’s eyes always seem to light up whenever the hear the words “red velvet”. And then for those like me, hearing anything having to do with “cream cheese frosting” just seals the deal.