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Cookie Monster Cupcakes - Wall to Watch
The following article was written by Keegan Baur. Spring is upon us, and I, for one, am so ready for warm weather. This past weekend, I wanted to cook a fresh and light dinner and decided to try the Avocado Pesto Pasta dish à la Chef Chloe.
I did it. I finally made them. Hi Hat Cupcakes have consumed my cupcake thoughts since I first saw their tall chocolate dipped tops online after I started blogging. But, I have to tell you, I’ve been nervous to make them. They scare me. I knew for sure I would screw them up and end up with a melted mess.
Double Feature Cupcakes with Mexican Hot Chocolate Frosting Dinner
Mariel here. Never one to waste a morsel of food – let alone a scrap of tinfoil or a twice-used plastic baggie – I’ve assembled my fair share of “compost” meals: a random amalgam of alien ingredients thrown together so as to stave off a trip to the trash bin. True, this sometimes entails eating things that have a weird spot or a stronger-than-usual odor, but I have a stomach of steel so I’m usually willing to take big bets on Food Inc. fudging the sell-by dates. In that same spirit, I’d recently bought a tub of ricotta to make Pumpkin Ricotta Lasagna but was left with a straggling cup’s-worth just taking up space in my mini fridge. Vanilla Cupcakes with Honey-Ricotta Frosting and Toasted Walnuts
I visited the Wizarding World of Harry Potter at Universal Studios a few months ago. Being an avid Harry Potter fan, I was curious to know how the park would look and feel — and I was curious to know what the butterbeer would taste like! I was skeptical — mainly because I don’t like super, super sweet ANYTHING. I tried the frozen butterbeer and it was a-m-a-z-i-n-g. I would have had a second and third and fourth glass if I didn’t have a conscience that told me, “stop – there are probably 1,000 calories in one glass!” The theme park itself was also amazing and you really did feel like you were *in* the books. Butterbeer Cupcakes & With Sprinkles on Top
I was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing. To say it looked delicious was a gross understatement. But would it really taste as good as it looked? Only one way to find out. . .
We’re excited to announce that MashLogic – the company behind Britely – has been acquired by Groupon. We are thrilled to join the Groupon team to help build the operating system for local commerce. Like all startups, our aspiration has always been to have a major impact on the world, and with Groupon, we see a real opportunity to make a significant improvement in people’s everyday lives. Of course, this is a little bittersweet for us.
There is beauty in the rain. Or in fallen cupcakes. Gravity laughed as my Strawberry Shortcake Cupcake toppled over. Ok only one fell over and I still got my pictures of the finished product, but I thought it was beautiful the way it fell. Kinda like all the layers slid apart so you could see the individual components. Strawberry Shortcake Cupcakes | Chocolate Moosey
Key Lime Cupcakes | Three Many Cooks Makes 1 dozen * Or whisk 11/2 teaspoons baking powder and 1/4 teaspoon salt into 1 1/2 cups bleached all-purpose flour. Garnish cupcakes, if you like, with graham cracker crumbs.
Chocolate Cupcakes with Salted Caramel Center Surprise Recipe from Betty Crocker
Who can resist red velvet?!? Ha – apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and they were a definite hit! People’s eyes always seem to light up whenever the hear the words “red velvet”. And then for those like me, hearing anything having to do with “cream cheese frosting” just seals the deal. So irresistible! Red Velvet Cupcakes with Cream Cheese Frosting Recipe | gimme some oven