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Vegetarian Sites. Untitled. Braised peas with spring onions and lettuce. Mice Cookies. Paprika Recipe Manager for iPad, iPhone and Mac. Food Design: A Teeny Tiny Apple Pie Baked Inside. I love food inspired designs.

Food Design: A Teeny Tiny Apple Pie Baked Inside

Chefs and foodies who love to experiment in the kitchen are some of the most creative artists in the world, and I always enjoy seeing the designs that pop out of their imaginations. Take this Millennium Falcon pancake for example. It’s almost too badass to eat, but I think with a little butter and strawberry jam I could be talked into it. We’ve written about too many food designs to even count, but if you enjoying looking at them too, I’ll share a few of my all time favorites. There are these adorable Pac-Man dumplings, the hot chocolate cupcake design, these remarkable Jello shot designs, and last but not least, these phenomenal paintings on marshmallows. Today it’s all about baking an apple pie inside an apple. Via: [Craft] Author: Diana Adams Diana has a passion for blogging and has written over 4,000 articles on Bit Rebels.

Lemon Souffle Cheesecake with Blueberry Topping recipe. Microwaved Apple Crumble recipe. Blueberry Cobbler recipe. Microwave Dessert. One Pot Chicken, Pumpkin and Spinach Risotto - Recipe. Chicken And Pumpkin Risotto Recipe - Chicken Recipes. Risotto is a tasty rice dinner option that adults and small children both love.

Chicken And Pumpkin Risotto Recipe - Chicken Recipes

This risotto recipe is a great way to use up any leftover roast chicken or bought barbecued chicken. Place pumpkin and stock in a medium saucepan and bring to the boil. Boil for 5 minutes to soften the pumpkin then turn off heat and cover until needed. In a large frying pan, melt butter then sauté onion, followed by the garlic and sauté for 2-3 minutes. Add rice, lightly season with salt and pepper then stir to distribute the heat evenly through the rice. Add wine, stirring to prevent sticking- once 90% of the wine has absorbed, add two ladles of stock and pumpkin.

Continue stirring to prevent sticking and even cooking. When rice absorbs 80% of liquid, add more of the stock and pumpkin and continue adding until all gone. Remove from heat; add lemon juice, parmesan and roast chicken. Notes This is a great recipe to use with leftover roast chicken or bought BBQ chicken. Basic risotto. Visit our recipe gallery for more classic Italian recipes, including lasagne, panna cotta, Bolognese sauce and much more.

Basic risotto

Risotto can be as simple or as luxe as you like. At its most basic, you need only a few ingredients - butter, olive oil, onion, garlic, rice, stock and parmesan. From this base you can embellish at will. The butter, olive oil and onion are pretty self-explanatory; the garlic is optional. These elements combine to make the soffritto, the foundation on which the risotto rests, so for the best results, take your time and cook until the onion is very soft, but without colour. The rice requires more explanation. The looser, wetter style of risotto is known as all'onda (wavy) and is served in the Veneto. Roasted Pumpkin and Spinach Risotto - Recipe. Baked Rice Pudding recipe. Baked Rice Pudding.

Baked Rice Pudding recipe

Cheesy Mashed Potato Bake recipe. No Bake Creamy Rice Pudding recipe. No Bake Creamy Rice Pudding Recipe #3251 Submitted by: emjay Serves: 4 Preparation time: more than 30 minutes 2 reviews Serves: 4Preparation time: more than 30 minutesEasy to make on top of the stove.

No Bake Creamy Rice Pudding recipe

Ingredients 2 cups milk 2 tablespoons sugar ¼ cup white rice ¼ teasooon salt ¼ cup cream ¼ teaspoon vanilla ⅓ cup sultanas or raisins Cinnamon Method In saucepan gradually heat milk to a simmer. Recipe notes A beautiful creamy pudding. Reviews Tastes just as I remember. Mock cream like the bakeries use. How to Use Silicone Bakeware. Baked lemon cheesecake. Oven-baked Wedges Recipe.

Step 1 Preheat oven 220°C.

Oven-baked Wedges Recipe

Line a baking tray with non-stick baking paper. Step 2 Cut the potatoes in half lengthways, then cut each half into 1.5cm-thick wedges and place in a large bowl. Add the oil, salt and pepper and use clean hands to toss the potatoes until they are well coated with the oil. Step 3 Spread the potatoes in a single layer over the lined tray and drizzle with any oil remaining in the bowl. Bake in preheated oven for 10 minutes. Source Australian Good Taste - June 2002 , Page 18 Recipe by Janelle Bloom Photography by William Meppem. BM2100 - Sunbeam. Cheesy Potato Bake Recipe. Strawberries and cream meringue cake. Photographer: John Paul Urizar.

Strawberries and cream meringue cake

Stylist: Yael Grinham Serving size: Serves 10 or more Cuisine type: Modern Australian Cooking time: More than 2 hours Course: Dessert Favourite flavours: Cakes/baking Cooking method: bake Season: All year round Special options: Vegetarian Strawberries and cream meringue cake wheaten cornflour, for dusting 6 egg whites 1½ cups (330g) caster sugar 3 teaspoons wheaten cornflour, extra 2 cups (500ml) thickened cream 2 teaspoons vanilla extract 500g strawberries, hulled, sliced thinly 120g raspberries Preheat the oven to 120°C (100°C fan-forced). Combine two of the egg whites and ½ cup of the sugar in a small bowl, beat on high with an electric mixer until thick and glossy.

Divide mixture between oven trays, spreading to full circles. Mock Cream recipe. MyTaste Login.