Chemo Drugs For Life Or Raw Milk? Ulcerative Colitis Cured? Below you can watch the full interview to hear Doug’s journey firsthand and learn how he cured himself with raw milk, fermented foods, and a high fat diet.
Businessinsider. The areas of nutrition and disease prevention are full of incompetence.
We have been wrongly advised to avoid saturated fat and cholesterol, despite no evidence of harm. Here are the top 9 biggest myths about dietary fat and cholesterol. 1. A Low-Fat, High-Carb Diet is The Optimal Human Diet Back in 60s and 70s, many prominent scientists believed that saturated fat was the main cause of heart disease, by raising the “bad” cholesterol in the blood. This idea was the cornerstone of the low-fat diet. Vitamin D supplements - healthy or harmful? Diet Sodas May Contribute to Weight Gain and Diabetes Risk, Data Suggest. More bad news, diet soda drinkers: data presented recently at the American Diabetes Association’s (ADA) Scientific Sessions suggest that diet drinks may actually contribute to weight gain and that the artificial sweeteners in them could potentially contribute Type 2 diabetes.
In one study, researchers from the School of Medicine at The University of Texas Health Science Center San Antonio, looked at aggregate data from 474 older adults in the San Antonio Longitudinal Study of Aging, or SALSA. MSGTruth.org. By 2025 Half of all US Children Will Have Autism and Monsanto is to Blame. The 5 Surprising & Less-Known Reasons You’re Packing On Extra Weight. Obesity has become a massive issue in the United States.
You Can Eat To Make Your Brain Grow – Here Is How You Do It. “Can we change your human brain in just 15 minutes together?
Sure, because there is something I know about you, you all eat food.” This remark comes from psychiatrist Dr. Drew Ramsey during a talk he gave for Revitalize, a live chat sector of MindBodyGreen.com. Whether Labeled Organic, Non-GMO or Conventional, Here Are 12 Reasons To Avoid Any Kind of Soy. Natasha Longo, Prevent DiseaseWaking Times Soy has become a major source of toxicity for human beings, especially in the last three decades.
Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional soy. If you consume processed foods, soy is almost impossible to avoid. With the exception of wheat, there are few foods that are causing as many health problems as soy in the food supply.
Maximizing Nutrition and Elimination of Heavy Metals Comes From Blending, Not Juicing. Dr.
Marianna Pochelli, Prevent DiseaseWaking Times Soluble dietary fibers promote metabolic benefits on body weight and glucose control. The benefits associated with an increased dietary intake of fermentable fibres are in part due to the way in which our bacteria use them to control levels of intestinal glucose. Foods with modest concentrations of dietary fiber have also demonstrated excellent binding capacity with with heavy metal ions which support evidence that blending fruits and vegetables will clearly exceed the capacity of any juice to assist in the elimination of these metals from the body.
The study appearing in the British Medical Journal and appearing online in Havard School of Public Health investigated how individual fruits and fruit juice affected glucose. Fiber slows down the release of glucose into your blood stream, preventing blood sugar (glucose) spikes. Intestinal Glucose Fruit Juice or Blending? Amazing Ashwagandha: The Plant for Stress Reduction, Cancer Prevention, and More. Natural Healing Remedies: 10 Foods That Fight Inflammation And Pain. Prevent DiseaseWaking Times Some of the best healing remedies to overcome inflammation also taste fabulous which can’t really be stated about prescription medications.
Moreover, foods won’t cause the nasty side effects common to most pain medications. Here are ten amazing foods that fight inflammation and pain. 1. Blueberries: Blueberries are excellent anti-inflammatory foods. Is This Oil the Worst Possible Oil You Can Eat? Soybean Oil: One of the Most Harmful Ingredients in Processed Foods By Dr.
Mercola Processed food is perhaps the most damaging aspect of most people’s diet, contributing to poor health and chronic disease. Prevent Disease.com - Soy Lecithin: How It Negatively Affects Your Health And Why You Need To Avoid It. Soy Lecithin has been lingering around our food supply for over a century.
It is an ingredient in literally hundreds of proceesed foods, and also sold as an over the counter health food supplement. Scientists claim it benefits our cardiovascular health, metabolism, memory, cognitive function, liver function, and even physical and athletic perfomance. Are Eggs Safe to Eat Again? An article this week in the British Medical Journal finds that one egg per day is not associated with an increased risk of coronary heart disease or stroke. That is good news for the egg industry and egg lovers--but it also contradicts several other studies.
Eggs by rarvesen In 2008, the American Heart Association's journal Circulation reported that just one egg a day increased the risk of heart failure in a group of doctors studied. And in 2010, an article the Canadian Journal of Cardiology lamented the "wide-spread misconception . . . that consumption of dietary cholesterol and egg yolks is harmless.