New Research May Have Solved A 100-Year-Old Mystery About Cancer. It was the great German doctor and Nobel laureate Otto Warburg who, back in 1921, discovered that cancer cells don't use sugar as fuel the way we thought they would.
Rather than "burning" sugar using oxygen like most cells in our body prefer, cancer cells adopt a tactic known to be used by yeast cells: fermentation. This specialized fermentation process (known as the Warburg effect) is rapid and preferred by cancer cells to produce ATP (used by cells for energy) even in conditions where oxygen is available. However, it is not the most effective way to tap into all of the energy stored within sugar molecules and therefore left scientists intrigued for many years as to why cancer cells do this. Many proposed ideas have surfaced over the years since Warburg coined the term.
How Much of Our Cancer Epidemic is Due to SV-40? By PAUL FASSA In 1972 Bernice Eddy, a top NIH (National Institutes of Health) government agency scientist warned, “If you continue to allow these contaminated [polio] vaccines to go out, I guarantee you that over the next 20 years you will have epidemics of cancer unlike the world has ever seen.”
(Bernice Eddy’s testimony to the U.S. Congress, 1972) Bernice was fired and lost her lab for this testimony. The Root Cause of Cancer Has Been Hidden Since 1930. Does cancer cause DNA damage or does DNA damage cause cancer?
I ask this because we know that when we do find cancer we find DNA damage, but all that demonstrates is correlation and not causation. Conflating correlation with causation is one of the most common errors in health and science reporting. What do I mean by this? EPA corruption, Monsanto and RoundUp Litigation: Full text of Motion to Compel Deposition of Jess Rowland. The Anticancer Property of Baking Soda: Can It Be Used to Cure Cancer? From TheSpiritScience.net Dr.
Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways. Why You Should Never Store Your Potatoes in the Garage, Cellar or Refrigerator. By April McCarthy | Prevent Disease We put often put vegetables in the fridge to help prevent spoiling and keep them fresh.
But keeping potatoes at a chilly temperature will not only negatively affect their taste, but it makes the starch turn into sugar faster and leaving you with a tougher potato. Here’s why. Garages, storage cellars, the fridge and other places which drop to low temperatures may place some potatoes in harms way once they are cooked at a later date. At low temperatures, an enzyme called invertase breaks down the sugar sucrose in potatoes to glucose and fructose, which can form acrylamide during cooking. Bombshell Secret Documents Show Monsanto Knew About Glyphosate Cancer Link Over 35 Years Ago. By Organic and Healthy Monsanto have come under more pressure recently after the WHO defined the main ingredient in their popular weedkiller ‘Roundup’ as a ‘probably human carcinogen’.
They are still trying to pick up the pieces from the PR disaster, but it turns out Monsanto may have been aware of the link between glyphosate and cancer for up 35 years. Research Scientist Dr. Anthony Samsel has studies the effects on glyphosate on the human body for years, and has revealed the harmfulness of its nature. He has worked with a Dr. Samsel was recently able to get a look inside a file, sealed away since 1981 as a “Trade Secret” at the request of the Monsanto Company due to his field of study, and although he is not allowed to reveal the file to anyone, he is allowed to talk his thoughts on what he found, that is what might be a massive cancer cover-up that has been going on for decades.
Journalist Tony Mitra interviews Samsel in the video below about what he found. Kill Cancer Cells By Removing THIS 1 Thing From Your Diet! - David Avocado Wolfe - DavidWolfe.com. We get a lot of flack for reporting on the multitude of carcinogens in everything from pesticide to oatmeal and kids’ snacks.
I get it; it can be overwhelming. In this article, though, I’m going to make things very simple. If you follow only one piece of cancer prevention advice, let it be this: Avoid artificial sugar. How Sugar Fuels Cancer Cells Back in the 1920s, Nobel Prize-winning Dr. This theory has held strong right up to the present day, thanks to research that’s explained it further. Today, we know – without a doubt – that consuming too much sugar makes the body insulin-resistant. Why Are There So Many Cancers Now? Catherine J.
Frompovich, GuestWaking Times This is an “anthology” of sorts about the etiology of the current cancer epidemic-pandemic. C-A-N-C-E-R is the word that strikes horror in the hearts and minds of every human alive. However, that always was not the case. Big Pharma is Injecting Us With Cancer Enzymes — Doctors Who Made the Discovery Found Murdered. Not long ago, Neon Nettle reported on the epidemic of doctors being murdered, most of which were in...
Not long ago, Neon Nettle reported on the epidemic of doctors being murdered, most of which were in Florida, U.S. — read the full report here. The scientists all shared a common trait, they had all discovered that nagalase enzyme protein was being added to vaccines which were then administrated to humans. Aflatoxin in Peanut Butter - A Carcinogenic Chemical Being Consumed. Aflatoxin in peanut butter is creating even more concern for peanut and peanut butter consumption.
Many individuals – especially kids – treat peanut butter and jelly as a staple in their diet, but unfortunately no one told them that peanut butter could actually harness aflatoxin – a cancer-causing chemical almost always found in peanut butter. Aflatoxin in Peanut Butter – How You Could be Consuming a Carcinogenic Chemical Aflatoxin is is not naturally found in peanuts, but rather is produced by naturally occurring fungus in soil that peanuts are grown in. Peanuts, unlike many other nuts which are protected by a hard shell, are encased in a soft shell, which makes them vulnerable to contaminates such as fungus. Food for Breast Cancer. Peanuts are a source of copper, folate, manganese, melatonin, niacin (B3), resveratrol, vitamin E, and zinc, and are an excellent source of monounsaturated fat. This New Metabolic Theory of Cancer May Change the World of Cancer Prevention and Recovery. Video Source: Mercola By Dr. Mercola | mercola.com Each day, some 1,600 people die of cancer in the United States.
That number goes up 10-fold, up to 21,000 if you include the global population. While conventional medicine has little to offer outside the standard “cut, poison, burn” approach, new evidence suggests simple dietary modifications could effectively both treat and prevent the majority of these cancers. Related Article: The Over-the-Counter Cancer Cure You’re Not Supposed to Know About. Yeast Is A Cause Of Cancer And Turmeric Can Kill Both, Research Confirms.
Sayer Ji, Green Med InfoWaking Times A new study validates a controversial cancer theory, namely, that yeast in our body can contribute to not just feeding, but actually causing cancer. Can the ancient healing spice turmeric come to the rescue? A recent study published in Critical Reviews in Microbiology lends support to the concept that opportunistic Candida albicans (yeast) infection may not just be a consequence of cancer, but is an actively contributing cause as well. Titled, “Candida albicans and cancer: Can this yeast induce cancer development or progression? “, the study provided the following important background information on this controversial subject: FAN’s Submissions to NTP on Proposed Brain and Cancer Studies. As the Fluoride Action Network reported back in December, the National Toxicology Program (NTP) is planning on conducting an extensive study to investigate fluoride’s effect on the brain, including learning and memory.
Unlike the countless government whitewashes on fluoridation that we have seen in the past, we remain cautiously optimistic that the NTP is approaching its fluoride investigation with integrity. Earlier this month, FAN submitted additional information to the NTP to explain why “high dose” animal studies can be relevant to the neurotoxic risks that vulnerable humans face in fluoridated communities. Cancer. According to the National Toxicology Program (NTP), “the preponderance of evidence” from laboratory studies indicates that fluoride is a mutagen (a compound that can cause genetic damage). A chemical that can cause genetic damage is one that can likely cause, or contribute to, the development of cancer.
While the concentrations of fluoride causing genetic damage in laboratory studies are generally far higher than the concentrations found in human blood, there are certain “microenvironments” in the body (e.g., the bones, bladder, kidneys, oral cavity, pineal gland) where cells can be exposed to fluoride levels that are comparable to those causing genetic damage in the laboratory. Experts: Cellphone Users Are 'Guinea Pigs' In Worldwide Test. The average phone per person ratio inside of the United States is around 1.57, meaning that there are more cellphones in the nation than there are people — and the numbers are climbing. In the past, we have seen a number of alarming studies regarding the effects of cellphone radiation after it has permeated the human skull for hours on end.
97% of Terminal Cancer Patients Previously Had This Dental Procedure. (Before It's News) Do you have a chronic degenerative disease? If so, have you been told, “It’s all in your head?” Glyphosate-based herbicides are toxic and endocrine disruptors in human cell lines. Glyphosate induces human breast cancer cells growth via estrogen receptors. Scientists discover electrical control of cancer cell growth. The molecular switches regulating human cell growth do a great job of replacing cells that die during the course of a lifetime. But when they misfire, life-threatening cancers can occur. Abandoned Uranium Mines Plague Navajo Nation. Photo of Monument Valley Photo by Sonia Luokkala Navajo Nation’s Monument Valley. Sonia Luokkala, Earth Island JournalWaking Times The mesas of Monument Valley rise deep red on the horizon.
We are in Diné Bikéyah, land of the Navajo. Monsanto's Glyphosate Doubles Risk of Lymphoma. How Cancer Tumors Use Meat To Fuel Their Growth. The rate of instances of diseases like Alzheimer’s, Parkinson’s, cancer, autism, and many more continues to increase at an alarming rate. Researchers Conclude Wireless Radiation Causes Cancer After Latest Scientific Findings. (Before It's News)
Cancer Develops from Fungal Infections, like Candida. Children More Likely to Develop Cancer from Cell Phones : Waking Times. Cell Phones Raise Children's Risk of Brain Cancer 500 Percent. October 11, 2008 | 53,074 views Share Spread the Word to Friends And Family By Sharing this Article. 336 0inShare. The WORST Place to Store Your Cell Phone. Heavy Cell Phone Use Can Quadruple Your Risk of Brain Cancer.
Sunlight Does Not Cause Skin Cancer. 'Unequivocal' cell phones cause cancer (E32) — RT The Truthseeker. Genes Aren't Responsible For Cancer's Potential, The Body's Culture Medium Is. Prostate cancer ‘could be a sexually transmitted disease’, scientists say - Health News - Health & Families. Has Cancer Been Completely Misunderstood? Do Antiperspirants Cause Breast Cancer? Study: Glyphosate Doubles Risk Of Lymphoma. Smoking Can Erase Y Chromosome From Cells. How To Out-Smart Cancer & What The Medical Industry Isn’t Telling You. Which Foods Are Irradiated and Sterilized For Claims of Safety?