Recipes16. Recipies17. Recipes 18. Recipes 20. Recipes 19. Nigella. After You See This Trick, You Will Bake The Best Potato Of Your Life. Oven Fried Breaded Chicken Tenders with Maple Mustard Dipping Sauce. Oven Fried Breaded Chicken Tenders with Maple Mustard Dipping Sauce – a simple recipe for delicious crispy baked chicken tenders.
I remember a few months back, a friend and I went for lunch and she was so excited to take me to this fried chicken place, she kept insisting how it was the best fried chicken ever. So I agreed and off we went and had some fried chicken. Well, I was not impressed at all; the chicken was super greasy and heavy and I literally felt sick after. This is why I prefer to “oven fry” or bake my chicken.
Without sacrificing on taste, you always end up with great crispy and flavorful chicken. So today I’ve got a super easy recipe for you to make super crispy chicken. These yummy chicken tenders are generously breaded with Pepperidge Farm® Cracker Chips crumbs, turning them into the most crispiest chicken ever! I used Cracker Chips, specifically the Savoury Multigrain ones, and I turned them into crumbs in my trusted old food processor.
And that’s it. Author: Jo Cooks. Creamy Lemon Chicken on Closet Cooking. It's time for another quick and easy chicken dish and this time it's a spring themed creamy lemon chicken! This chicken is just as easy as it sounds where the boneless and skinless chicken breasts are cooked until golden brown and then a quick pan sauce is made with white wine, chicken broth, cream, lemon and parmesan along with a touch of dijon mustard for some tang and plenty of fresh cracked black pepper. In addition to being simple to make this dish takes less that 30 minutes giving you plenty of time to cook some pasta, rice, quinoa, etc. and some vegetables to serve it with! Instead of just serving this creamy lemon chicken on pasta with a side of veggies you could also slice up the chicken and toss it with the sauce and pasta along with the veggies like I did this time with fettuccine, asparagus and peas.
Closet Cooking is now on Instagram! Follow Closet Cooking on Instagram for previews of upcoming recipes and other exciting things! Creamy Lemon Chicken ingredients directions. How to Make the Best Potato Salad. This isn’t my first potato salad recipe rodeo on this bloggity blog, but it’s for sure my favorite and dare I say, the best. Okay, that might be a pretty bold statement, stating this potato salad as the best. I’ve shared several variations of potato salad here including the more complicated, throw everything in but the kitchen sink Stetson Chunky Potato Salad to my Roasted Potato Salad with Bacon Dressing to my Loaded Baked Potato Salad that has definitely risen in the ranks of favorites. But I’ve yet to share the number one potato salad that worms its way into nearly every BBQ, picnic or just good old fashioned supper at my house, the one I’m proud as punch to share when I go to other’s homes as well.
This classic potato salad is the one I grew up on. It’s the recipe my Grandma Mary Jane made, then passed onto my mom who made it to accompany every hamburger, grilled ribs or other summer deliciousness, and who then passed it onto me and my sister. About the recipe: Naan. Owning a dairy goat means having a lot of dairy products on hand at all times. A while back, I got a little carried away and made a gallon and a half of homemade yogurt at one time.
We’ve been eating it every day in various different forms: with berry sauce, on cereal, as fruity frozen yogurt, and in my secret pancake recipe. Naan, a traditional Indian flatbread, is one more way to use up extra yogurt. Naan is great for sopping up saucy Indian dishes, but I’ve been using it in a more locavore-fusion context. Naan The following recipe is adapted from everyday epicurean by Catherine Bell (a cookbook I highly recommend for this and other recipes). Sprinkle the yeast over the warm water and allow to dissolve. Stir the boiling water into the yogurt, and cool until tepid. Mix the yogurt and the yeast solutions together in a large bowl. Gradually stir in 3 cups of flour. Cover with a damp towel and let rise for 30 minutes. Sprinkle the oil and salt on the wet dough (some might call it a “sponge”). Glazed Vanilla Bean Scones. Glazed vanilla bean scones make an inspired and easy breakfast.
Enjoy them on Sunday freshly baked, and as a treat the rest of the week too! This is a sponsored post on behalf of TapInfluence and Yulu Yogurt. Thank you for continuing to support brands that help make My Baking Addiction possible. Here we are, you guys. A brand new year. 2015! How is that even a real thing? I mean, this is the year Marty McFly went to in Back to the Future 2.
I don’t have a hoverboard, but what I do have is an unerring need to bake. But Mama also loves to bake, and the two don’t have to be mutually exclusive. Take these Glazed Vanilla Bean Scones. Have you ever tried Aussie-style yogurt? Yulu Aussie-style Yogurt uses a process that smoothes the yogurt twice, and oh my gosh – it feels like a breakfast of true decadence, without the actual decadence. These Glazed Vanilla Bean Scones are light, fluffy, and heavenly with vanilla flavor. This is a sponsored conversation written by me on behalf of Yulu. Food. Recipes8. Recipes to keep. Recipes. Bread. Steak: its a beautiful thing. My husband and I were grocery shopping on Saturday (a very rare thing for us BOTH to be at the store) and of course we were hitting up all the bargains. Now, usually when I go at this alone, I pick up the usual same food items and if there’s money left in the budget, I wander the store looking for something new and interesting, or get something I’ve been wanting to try.
With my husband on hand, there is no wandering or picking up ‘something new’. He is very good at listening to his stomach and he is a very decisive man, therefore we ended up with large sirloin filled styrofoam trays that were pricey, even with the sale. Not one tray, but two. Two trays that were close to 4 pounds of fabulous and expensive beef all for 2 people. Beautiful fat steaks were now in my cart.
Now, before I go any further with this little story, I have to tell you all something. Back to the story. I love my husband because he is great at making decisions, especially his decision to pick up some lovely steak. The Flavour Thesaurus | Flavor pairings, recipes and ideas for the creative cook. To Make. Chicken Recipes. Food. Sandwiches. Poultry. Chicken Breasts with Curried Apple Stuffing.
2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low-salt chicken broth, divided 4 (4-ounce) skinned, boned chicken breast halves 3/4 cup apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat.
Add onion and celery; sauté 5 minutes or until tender. Add apple and 1 teaspoon curry powder; sauté 3 minutes, or until apple is tender. Stir in raisins, 1/2 teaspoon minced garlic, and 1/3 cup broth; cook 4 minutes or until liquid almost evaporates. Spoon apple mixture into a small bowl; set aside. 2. 3. 4. 5. *If preparing this recipe as GLUTEN FREE, just be sure to use a brand of chicken broth that is designated as GF. *The apple-curry mixture is delicious. Recepis site. Parmesan Roasted Baby Potatoes. Doughnut Muffins. I am not really a doughnut fan; however, I do love me some muffins.
I especially adore big muffins with gorgeous domed crowns. When I came across this recipe on King Arthur Flour, I knew they would be a perfect grab and go breakfast. So, I whipped them together, but kicked them up a notch by drenching them in a sweet doughnut glaze. How can it get any better than that? This recipe was super easy and yielded one of the best muffin tops I have ever baked. July 1st, 2010Yield: 12 muffinsPrep Time: 15 minutesCook Time: Ingredients: 1/4 cup butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 to 1 ¼ teaspoons ground nutmeg, to taste (I used ¾) 1 teaspoon cinnamon 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1 cup milkFor the Glaze 3 tablespoons butter; melted 1 cup confectioners' sugar; sifted 3/4 teaspoon vanilla 2 tablespoons hot water Directions: 1.
Meat free mondays. Avocado chicken enchiladas recipe - Chicken - Recepten Vandaag. Banana-Date Flax Seed Bread Recipe - Food.com. Date, Apricot and Walnut Loaf…or is it cake? | The Travelling Pantry. You don’t need to ‘use your loaf’ to make this one, it’s very simple, very nutritious, a great breakfast and quite tasty too. We ran out of bread and milk yesterday and had nothing to ‘rustle up’ quickly, apart from beans (which you don’t always fancy at 7am). In order to make up for this hungry/starvation morning, I thought I’d try my hand at a new breakfast loaf recipe, something we could take to work and heat up there. Something with some fruit and nuts….and not Cadbury. I found the recipe on trusty old ‘Food 52’ website, it was an adaption from Diana Henry’s ‘A Change of Appetite’, which I then adapted again – only very slightly – adding some white flour with the wholemeal, more cider and a tad more sugar.
Here we go, it’s best warm with butter – in my honest opinion. Ingredients Makes a small loaf – be careful as Australian cups (here) are different to US and English so will need converting Method Preheat oven to 350°F or 175°C. Melt butter and leave to cool. Like this: Like Loading... Food hacks. My favorite lasagna to make.
Double Dips. Pizza Rolls. Cakes. One-Pan Dark Chocolate Chunk Skillet Cookie. BBQ grillades. Food. Food & Drink. Recipes. I tried it, I liked it!
RECIPES. Recipe Index. RECIPES. Food menu. Food and Recipes. Poultry. Recipes. Recipes & Cooking. Wheat Free Cooking. Healthy edible debauchery. RECIPES. ALL ABOUT FOOD. Kitchen. Recipes. Appetizers and Side Dishes. Would I Come Back: Zambrero Waterford. Today was the opening of Zambrero at Waterford Plaza and they did one of those famous burrito giveaways. To be frank, I was pretty excited about it as I've always wanted to try Zambrero.
When I drove past the place 40 minutes before it opened and saw a line of ~30 people already I decided to start lining up too. Once they opened the doors, they were pretty quick with making the burritos and got through everybody in front of us in about 5-10 minutes. I was pretty impressed with the 'factory-line' assembly of people serving on the other side of the glass display case. One person to toast the tortillas, one to put the refried beans & rice, one for the meat & guacomole, one for salad, one for salsas, one for sauce, one to wrap and one to work the till.
WICB? Recipes. Various. Food. Sliced baked potato. Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. It's the best of both worlds! This fun trick can be done on almost any tuber. I used white and Russet potatoes, and a sweet potato. Preheat oven to 425°F Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato.
After my potatoes were done I decided to add some shredded cheese, green onion and sausage bits. I'd love to see your variation on this. 18 Microwave Snacks You Can Cook In A Mug. Cooking. Slow Cooker. Lemon Garlic Spaghetti. This meatless Monday thing, I’m getting the hang of it. Don doesn’t like the idea of meatless Mondays (Boys. They like meat). Even worse for him is that Tuesdays end up being meatless, or at least pescatarian, because we do Taco Tuesdays at Rubio’s and eat nothing but fried fish tacos (Tuesdays are also Teatime Tuesdays, and I lay off on the coffee).
Wednesdays, I don’t have any cutesy jingles for, so dinnertime finally returns to the usual routine. But! This Wednesday ended up being meatless too, because we were too drained from working out in the AC-less exercise room that our apartment complex has. At times of post-workout blahs, a heavy meal doesn’t sound too great. This is a tweak on the lemon garlic gnocchi that I posted a long time ago. Everything is eyeballed because this is one of those lazy day recipes, but you get the gist of it.
Lemon Garlic Spaghetti – serves 2 First, start your garlic oil. Chiffonade some basil leaves. Then you take some cheese… Some pine nuts… Food and Cooking. Recipes Single. 80+ Recipes For Home Canning: {Fruits & Vegetables. Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted).
It's Satisfying To Stock Up The Pantry With Canned Goods This collection highlights garden fresh produce that is pickled, packed in syrups or just in water and I’ve sorted them alphabetically (by vegetable or fruit item) so it will be easy to find what you’re looking for. If you’re more interested in jams, jellies and spreads, many have been already organized on other pages here (with some fruit butters and sauces referenced in the main alphabetical list below): Note: As with all the tips and lists here on Tipnut, this page will be updated as I come across new goodies so you may want to bookmark this page for reference.
Apples: Asparagus: Beets: Cabbage: Carrots: Homemade Coconut Milk from Shredded Coconut. Three delicious smoothie recipes that can do it all for your health - NaturalNews.com. Saturday, June 21, 2014 by: Derek HenryTags: smoothies, recipes, health food (NaturalNews) One of the first transitions people make when choosing to adopt a healthy lifestyle is making smoothies. They are relatively easy to make, can deliver a serious nutrient punch, and are quite delicious when made properly. However, many people don't know what to combine for good flavor and serious health benefits. Look no further than these three smoothie recipes that can do it all.
Ultimate superfood smoothie - 2 cups of raspberries, blueberries and blackberries- 8 oz of sprouted almond milk- 12 oz of spring or filtered water- 1 oz of pure, unsweetened cranberry juice- 1 tbsp of coconut oil- 1/2 avocado- 1 scoop of a greens formula (containing chlorella, spirulina and kelp)- 2 tbsp of soaked chia seeds- 2 tbsp of hemp seeds- 1 tsp of maca powder- 1 tbsp of cacao nibs- Stevia to taste (if desired) Happy hormone smoothie Coconut raspberry cream smoothie Cheers!
Sources for this article include: How to Make Beef Jerky. How to Make Verjus, or Verjuice. Photo by Hank Shaw You know the old saying, “When life gives you lemons, make lemonade?” Well, when life gives you unripe grapes, make verjus. I have a problem. With my book tour running into November, I will not be around to harvest the grapes in my yard. And as they are wine grapes — small, with lots of seeds — they’re not the best for eating off the vine, either.
Verjus, pronounced vehr-ZHOO, is a sort of vinegar made from the juice of unripe grapes. Photo by Holly A. As you may have surmised by the name, verjus is a French creation. So how do you make verjus? Fortunately, green grapes grow near you. How to make verjus You will need lots of grapes, a food mill, a fine mesh strainer, some Mason jars and some patience. Makes about 6 cups. 7 pounds unripe grapes1/4 teaspoon citric acid1/8 teaspoon sodium metabisulfite Take most of the stems off the grapes. In batches, grind the grapes through the coarsest plate of your food mill. Bottle and store in the fridge. How to use your verjus? Farm Fresh Goodness: Zoodles Alfredo with Chicken. How to Make Natural Ginger Ale - Easy Recipe. Chicken Parmesan Sliders. Zesty Italian Barbecue Pulled Chicken Sliders. Chai Spiced Banana Bread l Once Upon A Chef.
Chocolate Chip Scones l Once Upon A Chef. Magic Turtle Bars. Shrimp and crab rice. Rocky Road Pudding Popsicles. Italian Cream Cupcakes. BBQ Shrimp. Snickers and Turtles Pie - Snickurtle Pie Recipe. Brown Sugar Pound Cake. 5 minute Cheesecake. Chocolate Espresso Fudge Cookies and Giveaway. Crusty dutch oven bread. Baked Ziti. 30 Minute Rolls.