Pesto Zucchini "Spaghetti" You may have guessed that those “noodles” aren’t really pasta, but julienned zucchini.
A great pasta alternative if you’re eating paleo, gluten-free, or low-carb. I feel like I’m the last one in the blogosphere to try out zucchini “noodles”. Why did I wait so long? A mandoline , my friends. By Patricia Wells where she sprinkled the julienned zucchini with salt and let it rest in a colander to extract the moisture.
I was surprised at how the texture and appearance of the zucchini resembled actual pasta. Especially if it’s got bacon sprinkled in it. I really don’t think I needed the insurance with this, though. Total Time: about 30 minutes Ingredients:4 medium zucchini, julienned thinly (mandoline slicers are great for this) generous pinch of salt 6 slices of uncooked bacon 1/2 cup green onions, sliced into 1-inch pieces 2 cups broccoli florets 2-3 T prepared basil pesto Fresh Parmesan or Romano cheese, for garnishDirections:Place zucchini strips in a colander over a bowl or in the sink. Shakshuka - Recipe for Delicious Middle Eastern Egg Dish.
Smashed chickpea salad. It has been over one week since I told you about the Light Wheat Bread (and just as long since we’ve been out of it, sob), a post I ended with a promise to tell you about my new favorite sandwich next.
But instead I told you about Clementine Cakes and then Mushroom Bourguignon and Chouquettes and do you know what happened? Not a single person griped that they were owed a sandwich. Because really, who does that? I take issue with the banality of most sandwich recipes. I will actually change the channel if I see a food program that walks viewers through making one of any kind. Scallion meatballs with soy-ginger glaze. It’s a fairly accurate indication of how charmed my life is these days that I considered the act of having to choose what I would make to bring to a New Years Party tomorrow difficult.
If makes you wonder what I’d consider easy — which spa gift certificate I should use first to get a manicure before the party? Whether I should wear the earrings from this year’s or last year’s little blue box to the party? Which jet to take there? It’s all in a day of the glamorous life of a food blogger. Ahem. Pumpkin and Eggplant Casserole recipe. Spaghetti with chickpeas. Anyone running the marathon this weekend?
I have a hunch that the overlap between people who, say, read a home cooking blog that unapologetically embraces butter and people who, say, run 26.2 miles in their spare time as an personal challenge, is slim-to-none. And yet, I know a handful of people running this weekend that love good cooking as I do, despite the fact that we obviously have nothing else in common. Seeing as they run when not chased, I bet they also do dishes for pleasure and go to bed advisably early for a less cranky tomorrow.
Weirdos. But we can meet at a middle ground affectionately called “carbo-loading”. I found this recipe from New York chef and owner of three great Italian restaurants in the city, Michael White, in an article that recommended it for, fittingly, carbo-loading. Rigatoni with eggplant puree. Seeing as I am never short on opinion on anything–most especially when it comes to many FoodNetworkchefs that so often grace my television set, Alex calls the Sunday noontime shows my “stories”–I can’t believe I haven’t previously said a single word about Giada DeLaurentis.
Let me redress that right now: I really want to like her–and no, not in the way that my husband does (busted!). Spiced Red Lentil, Tomato, and Kale Soup. This is the kind of soup with broth that tastes just as good, if not better, than the actual add-ins.
Is it normal to want to guzzle the broth? Black Bean, Sweet Potato, and Red Quinoa Soup. Can winter fare be both vibrant and comforting?
I think this colourful soup is proof that it can. Sometimes it feels difficult to pack in as many bright coloured vegetables and fruit into one’s diet this time of the year, but it’s certainly possible. Just think of all the bright colours in season right now – winter squash galore, sweet potatoes, kale, pomegranates, citrus, radish, apples, cranberries, pears, persimmons, etc.
If you feel yourself in a cold weather food rut, try busting out some of these into your shopping cart each week. The pop of colour will instantly boost your mood no matter what the weather is like outside. Mango Avocado Shrimp Salad Recipe. 19 listopada 2012. Dynie pomału znikają ze sklepów i rynków.
Trzeba będzie dość długo czekać na nowy sezon. Postanowiłam jeszcze spróbować nacieszyć się jej smakiem. Właściwie lubię wszystko, co z dynią, jednak moją ulubioną potrawą jest tarta z nadzieniem dyniowym. How to make perfect mulled wine. On the first day of Christmas – well, December – I found myself waiting at an unusually fragrant bar.
Jamie's mulled wine. LAMB CUTLETS WITH CHILLI AND BLACK OLIVES. No one does lamb cutlets better than the Italians and this recipe, which comes to me by way of the great Anna Del Conte, is a case in point.
The nuggets of pink meat are so tender and flavourful that you just want to gnaw every morsel right off the bone. And I can't tell you how heavenly these cutlets are, should you be lucky enough (and it's unlikely) to have some left over, snatched straight from the fridge the day after. Photo by Lis Parsons. CHICKEN, MANGO AND CHILLI SALAD. MIRIN GLAZED SALMON. This must be the fastest way there is to create a culinary sensation. You do scarcely a thing - just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar - and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp. CHICKEN WITH SPRING ONIONS, CHILLI AND GREEK YOGURT.
6 sposobów na bakłażana. (dla 6 osób) Kruche ciasto: 125 g mąki szczypta soli 75 g schłodzonego masła 2 łyżki zimnej wody 1 łyżeczka świeżego lub suszonego oregano Farsz: Spaghetti with broccoli cream pesto. Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is still a star. The fritters were great. But when your kid likes broccoli, you will always be on the hunt for new and more advanced Methods of Broccoli Implementation. Creamy Garlic Penne Pasta Recipe - Food.com - 43023. Hearty pasta soup recipe. Squished tomato pasta sauce recipe. Tagliatelle with vegetable ragu recipe. Lemon and Garlic Grilled Chicken. This grilled chicken will rock your world.
It is amazing. Garlic and Herb Grilled Sweet Potato Fries Recipe : Bobby Flay. Baked Lemon Pasta. I love simple dishes like this. They remind me of my single vegetarian days in L.A. when I’d often come home from work and find a total of three grocery items in my kitchen. This is in contrast to the 9.446 grocery items in my kitchen now—everything from bacon grease to a freezer full of beef, but we won’t go there today.
Lemon is an unlikely flavoring for pasta, but oh…is it ever refreshing and good, especially in the spring and summer. 15 Minute Creamy Avocado Pasta. Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store’. As in singular…We’re small town folk.]
You can whip up this pasta dish in under 15 minutes flat! Yield3 servings Prep Time. Broccoli parmesan fritters. Cod potato and spring onion stew. French Onion Soup Secret Recipe. Baked new potatoes with sea salt and rosemary.