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Pesto Zucchini "Spaghetti" Shakshuka - Recipe for Delicious Middle Eastern Egg Dish. Smashed chickpea salad. It has been over one week since I told you about the Light Wheat Bread (and just as long since we’ve been out of it, sob), a post I ended with a promise to tell you about my new favorite sandwich next.

smashed chickpea salad

But instead I told you about Clementine Cakes and then Mushroom Bourguignon and Chouquettes and do you know what happened? Not a single person griped that they were owed a sandwich. Because really, who does that? Scallion meatballs with soy-ginger glaze. It’s a fairly accurate indication of how charmed my life is these days that I considered the act of having to choose what I would make to bring to a New Years Party tomorrow difficult.

scallion meatballs with soy-ginger glaze

If makes you wonder what I’d consider easy — which spa gift certificate I should use first to get a manicure before the party? Whether I should wear the earrings from this year’s or last year’s little blue box to the party? Which jet to take there? It’s all in a day of the glamorous life of a food blogger. Ahem. Pumpkin and Eggplant Casserole recipe. Spaghetti with chickpeas. Anyone running the marathon this weekend?

spaghetti with chickpeas

I have a hunch that the overlap between people who, say, read a home cooking blog that unapologetically embraces butter and people who, say, run 26.2 miles in their spare time as an personal challenge, is slim-to-none. And yet, I know a handful of people running this weekend that love good cooking as I do, despite the fact that we obviously have nothing else in common.

Seeing as they run when not chased, I bet they also do dishes for pleasure and go to bed advisably early for a less cranky tomorrow. Weirdos. But we can meet at a middle ground affectionately called “carbo-loading”. Rigatoni with eggplant puree. Seeing as I am never short on opinion on anything–most especially when it comes to many FoodNetworkchefs that so often grace my television set, Alex calls the Sunday noontime shows my “stories”–I can’t believe I haven’t previously said a single word about Giada DeLaurentis.

rigatoni with eggplant puree

Let me redress that right now: I really want to like her–and no, not in the way that my husband does (busted!). I’ll see her cooking something and it always looks pretty good and like it could be tasty, but never, and I mean ever, do I feel any great need to cook the recipe for myself. I think what it comes down to is that all of her recipes seem to be missing a little something, something that would make it more interesting. Like, you made pesto and added a swapped out a little mint for basil? Whoa. Spiced Red Lentil, Tomato, and Kale Soup.

This is the kind of soup with broth that tastes just as good, if not better, than the actual add-ins.

Spiced Red Lentil, Tomato, and Kale Soup

Is it normal to want to guzzle the broth? Black Bean, Sweet Potato, and Red Quinoa Soup. Can winter fare be both vibrant and comforting?

Black Bean, Sweet Potato, and Red Quinoa Soup

I think this colourful soup is proof that it can. Sometimes it feels difficult to pack in as many bright coloured vegetables and fruit into one’s diet this time of the year, but it’s certainly possible. Just think of all the bright colours in season right now – winter squash galore, sweet potatoes, kale, pomegranates, citrus, radish, apples, cranberries, pears, persimmons, etc.

If you feel yourself in a cold weather food rut, try busting out some of these into your shopping cart each week. The pop of colour will instantly boost your mood no matter what the weather is like outside. Mango Avocado Shrimp Salad Recipe. 19 listopada 2012. Dynie pomału znikają ze sklepów i rynków.

19 listopada 2012

Trzeba będzie dość długo czekać na nowy sezon. Postanowiłam jeszcze spróbować nacieszyć się jej smakiem. Właściwie lubię wszystko, co z dynią, jednak moją ulubioną potrawą jest tarta z nadzieniem dyniowym. How to make perfect mulled wine. On the first day of Christmas – well, December – I found myself waiting at an unusually fragrant bar.

How to make perfect mulled wine



6 sposobów na bakłażana. (dla 6 osób) Kruche ciasto: 125 g mąki szczypta soli 75 g schłodzonego masła 2 łyżki zimnej wody 1 łyżeczka świeżego lub suszonego oregano Farsz: Sposób przygotowania Robimy ciasto.

6 sposobów na bakłażana

Spaghetti with broccoli cream pesto. Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right?

spaghetti with broccoli cream pesto

I mean, sure, the slaw is still a star. The fritters were great. But when your kid likes broccoli, you will always be on the hunt for new and more advanced Methods of Broccoli Implementation. Creamy Garlic Penne Pasta Recipe - - 43023. Hearty pasta soup recipe. Squished tomato pasta sauce recipe. Tagliatelle with vegetable ragu recipe. Lemon and Garlic Grilled Chicken. This grilled chicken will rock your world. It is amazing. Garlic and Herb Grilled Sweet Potato Fries Recipe : Bobby Flay. Baked Lemon Pasta. I love simple dishes like this. They remind me of my single vegetarian days in L.A. when I’d often come home from work and find a total of three grocery items in my kitchen.

This is in contrast to the 9.446 grocery items in my kitchen now—everything from bacon grease to a freezer full of beef, but we won’t go there today. 15 Minute Creamy Avocado Pasta. Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said ‘store’. As in singular…We’re small town folk.]

You can whip up this pasta dish in under 15 minutes flat! Yield3 servings Prep Time Cook time Total Time Ingredients: 9 ounces (255 g) uncooked pasta (use gluten-free, if desired)1 to 2 small cloves garlic, to taste1/4 cup fresh basil leaves, plus more for serving1-2 tablespoons fresh lemon juice, to taste1 tablespoon extra-virgin olive oil1 ripe medium avocado, pitted1/4 to 1/2 teaspoon (1 to 2 mL) fine-grain sea saltFreshly ground black pepper, to tasteLemon zest, for serving Directions: Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli.

Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? Cod potato and spring onion stew. French Onion Soup Secret Recipe. Baked new potatoes with sea salt and rosemary.