Southern Charm: Archive. Blow Pop Martini Jelly Shot. Blow Pop Martini Jelly Shots, watermelon and sour apple flavors I blame my current candy-inspired cocktail obsession on Three Olives Bubble Gum Flavored vodka, 100%. Although it is unusual for me to steer towards sweet cocktails, I find myself completely overcome with infatuation for this spirit. I concocted these Blow Pop Martini Jelly Shots for JSTK's TV debut on Twin Cities Live (here's the link to the segment if you would like to watch . . .), and am eagerly searching for more Bazooka-flavor friendly drinks - if you have any inspiration in this regard, please comment or send me an email!
Have a happy and safe New Years Eve, everyone! Cheers and XOXOX, Michelle Blow Pop Martini Jelly Shot Difficulty: Easy Recommended Pan: flexible silicone mold, small oval savarin shape (24 cavity, I used this one) OR a standard 1 lb loaf glass or non-reactive metal loaf pan (approximately 8" x 4") Ingredients: Pour lemonade concentrate and water into a small saucepan.
Divide the mixture into two bowls. Unfettered F-U-N . . . Rainbow Jelly Shooter! Rainbow Jelly Shooter Its been a whirlwind at the test kitchen. The book is progressing (crossing fingers that it is going to press in early December!) , we have been working on a little something (three little somethings, actually) for Saveur.com, and about a million more actions items cropping up here and there, many of which have not received appropriate attention and are currently housed in a bin marked "anxiety provoking". One of the highlights of our week was a lovely chat with Erin over at Tablespoon.com, who mentioned that they were hosting a Double Rainbow Week, which sounded like such fun! (And it IS - featured items include double rainbow . . . donuts! Cookie pops! So, when the weekend rolled around, rather than trolling cocktail books for jelly shot inspiration, we decided it was high time for a bit of unfettered f-u-n . . .
I love the "rainbow" gelatin technique - borrowed from the popular recipe for kids' finger gelatin. Cheers, Michelle Rainbow Jelly Shooter Red Layer. Most favorited all-time. Mingmakescupcakes.yolasite. Healthy Apple Pie Milkshake Recipe, Vegan Food, Fit How To. Hemsley And Hemsley Quinoa Risotto Recipe Food Blog. 02 May 2012 Hemsley & Hemsley MELISSA AND JASMINE HEMSLEY, the sisters behind London-based healthy food business Hemsley & Hemsley, are sending us a weekly delicious recipe. Read more about them here. Fresh spring vegetables in a creamy and comforting risotto, ideal for a wet spring day. We use the lighter but more nourishing quinoa instead of the less nutritious risotto rice that can leave you feeling bloated and heavy (Italians please don't be too annoyed, we know risotto means rice!). Quinoa (pronounced "keen-wa") cooks in approximately 12 minutes so it's also quicker than cooking a traditional rice risotto and it is packed with nutrients.
Quinoa is one of the most "complete" foods in nature because it contains amino acids, enzymes, vitamins and minerals, fibre, antioxidants, and phytonutrients. SEE ALL HEMSLEY & HEMSLEY RECIPES HERE Ingredients (use organic ingredients where possible) Serves 4 people Cooking Instructions. Hemsley & Hemsley Quinoa Salad & Basil Brazil Nut Pesto Recipe. 06 June 2012 Hemsley & Hemsley MELISSA AND JASMINE HEMSLEY, the sisters behind London-based healthy food business Hemsley & Hemsley, are sending us a weekly delicious recipe.
Read more about them here. This simple recipe is delicious hot from the oven, as a warm salad or cold for work the next day. Add some courgette fritters and a leafy green salad to make it a special meal for guests. Ideally for your happy digestion, quinoa should be soaked (just cover with double the volume of water) - it sounds like a faff but once you've done it a few times it becomes habit. Pesto is a fast and fancy way to jazz up anything - always make extra, keep it in the fridge and use it to drizzle over almost anything you can think of. We used basil for this pesto because a big bag of it had just arrived in our Riverford Farm organic veg box. Ingredients (use organic ingredients where possible) Serves 4 people with leftovers Instructions. Hemsley & Hemsley Healthy Chocolate Mousse Recipe. 30 May 2012 Hemsley & Hemsley MELISSA AND JASMINE HEMSLEY, the sisters behind London-based healthy food business Hemsley & Hemsley, are sending us a weekly delicious recipe.
Read more about them here. Time for a pudding! Like most of our chocolate desserts we use raw cacao sweetened with honey, a little vanilla, lemon juice and, this time, a splash of amaretto to spice it up! But this pudding has some secret ingredients - sometimes after a rich meal we like something heavenly and light to finish on that sweet note. So, instead of the full-fat raw cream and pasture-raised eggs to provide the smooth base for our chocolate concoction we use a very Brazilian combination of avocado and banana! This makes it a fabulous recipe for some of our clients who suffer with allergies and is perfect for vegans and anyone on a dairy-free diet. You only need a small amount of this dessert as it's nutrient-dense and very satisfying. Instructions.