Irish beef stew with beer. Irish beef stew with beer Zainspirowałam się sesją zdjęciową na stronie Jul's Kitchen. Czasem tak robię - zbieram zdjęcia, które mi się podobają i inspiruję się na przykład ułożeniem. Staram się jednocześnie niczego nie kopiować. Zawsze podziwiałam tych, którzy robią zdjęcia "w trakcie. " Dla mnie to trochę niewygodne tak biegać z pokrojoną cebulą po całym domu, bo w kuchni zdjęcia wychodzą złe. Jeżeli ktoś mnie śledzi na Facebooku pewnie czytał, że mam w kuchni różowe ściany. Sam kolor problemu nie stanowi, niestety światło się od tych ścian odbija i sprawia, że zdjęcia wychodzą czerwonawe. Gulasz natomiast chodził za mną już od jakiegoś czasu, w końcu zrobiłam ten, przyciągnęło mnie do niego Irlandzkie piwo (miał być Guiness, ale nie znalazłam niestety).
W oryginale Jul użyła szybkowaru i chyba pozazdrościłam jej wynalazku, bo całość miała gotową w 30 minut. Gulasz wołowy z piwem irlandzkim duża porcja na około 5 osób I was inspired by the photo shoot at Jul's Kitchen. Enjoy! Foodgawker | feed your eyes. Chocolate Therapy: Crockpot Chicken Tacos. I'll keep this short and sweet: this is one of my all time favorite recipes. If there is one crockpot recipe you need in your repertoire, this is it. But truthfully, after making it once you won't even need the recipe because it's just so darn easy. Three ingredients and almost zero work. The result is a juicy, flavorful shredded chicken that makes some killer tacos. I like to load up my tacos, so they look a bit messy in the pictures.
They were like that in real life, too. Messy and delicious. You can easily put together a great tortilla soup with the leftovers from the chicken. **As a side note, I am SO grateful to everyone who has made this recipe and/or commented on the post. Crockpot Chicken TacosRecipe from Tasty KitchenServes: ~12 people 1 1oz Envelope Taco Seasoning*6 Boneless, Skinless Chicken Breasts, thawed1 16oz jar Salsa* Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. *I use Old El Paso Reduced Sodium for the seasoning. Gimme some oven » Blog Archive Garlic Cheddar Biscuits (a la "Red Lobster") Recipe.
TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. OH, and the thing I’m perhaps most excited about — choir-directing. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Our little midtown church is overflowing with artists and talented musicians, but all of the singers have never come together to actually do the choir thing in worship before…until now.
Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. …oh good grief, why had I never thought of this before? Sangria with All The Colors. The only reasonable solution, of course. ;) Baked Cheesy Chicken Bake. Today’s recipe is a cheesy baked pasta that I found over at Our Best Bites .
Sara based the recipe on a Martha Stewart recipe. This yummy dish consists of a cheesy pasta blended with chicken, sun-dried tomatoes, and mushrooms. Now I know the sun-dried tomatoes aren’t something most of you probably keep on had, so you could just leave them out if you like. Then just up the amount of chicken or mushrooms by 1 cup or I was thinking some broccoli or asparagus tips would also work well in place of the tomatoes. Another great thing about this recipe is it makes two – 2 quart dishes. When I made this recipe I also decided to try it with some pasta samples that I had received from Ronzoni .
Finally, the winner of the “Nourish Your Inner Goddess” giveaway from Yoplait and MyBlogSpark is: Kate who said: I always love any kind of berry yogurt. Congrats Kate! Baked Cheesy Chicken Penne Freezer instructions: To freeze, prepare through step 4 and then let pasta cool. Be Sociable, Share! Turkey and Roasted Red Pepper Panini - avocadopesto. Food Swoon | Pasta With Lemon Cream And Shrimp. I’ve procrastinated to the point that I’m sharing an Olympics-inspired recipe after the Olympics are over. Sorry. But it’s fitting because this recipe is inspired in part by a memorable meal I had in Greece the week after the 2004 Athens Olympics ended. In my sportswriting heyday, I worked a few contract gigs for NBC’s website, www.nbcolympics.com.
I was first hired as a fact-checker during the 2000 Sydney Games as part of a crew based in San Francisco. I fact-checked incoming copy from Sydney and wrote dozens, hundreds, MILLIONS of athlete bios. It should be noted that in 2000 the internet was still a relatively new media tool. Following the Sydney Olympics, I worked as a copy editor for the 2002 Salt Lake Games and as the tennis and softball web producer for the 2004 Athens Games.
(On my way to a tennis match wearing the bazillion required credentials) (On the job) (In the stands) When Athens rolled around, I got smart and tacked on a few days at the end to travel. Simple Noodles Alfredo Recipe. Be Sociable, Share! With many of the schools getting started it is nice to have a recipe on hand that’s quick, simple, and something the whole family would enjoy. This Simple Noodles Alfredo recipe has very little prep and cooking time and would go great with almost any kind of meat recipe. There was so little in this recipe I wondered how well it would turn out. I prepared this recipe as written, and served it with sloppy Joes, and it was an excellent combination that the family enjoyed. It would be very easy to turn this side dish recipe, into a main dish, by adding chopped ham, or sliced hot dogs into the recipe.
If you’re looking for a quick after school recipe, give this Simple Noodles Alfredo Recipe a try. Ingredients 1 (8 ounce) package wide egg noodles 1/2 cup butter or margarine 1/2 cup heavy whipping cream 1 cup grated Parmesan cheese 1 tablespoon dried parsley 1/4 teaspoon salt Fresh Parsley for garnish (optional) Course ground black pepper to taste Directions 1. 2. 3. 4. Linguine with garlic, chilli, herbs and pine nuts | a splash of vanilla.
I love this pasta dish. It’s my go-to recipe when my loved ones or I need a quick pick-me-up, comforting meal. It’s quite rich and satisfying and you don’t need a huge amount. It’s best with long pasta; either linguine or spaghetti. You can add as much or little garlic as you like. My other half likes a lot of garlic, I like a small amount so I usually compromise. Recipe for linguine with garlic, chilli, herbs and pine nuts: 240g linguine 1/4 cup extra virgin olive oil Grated lemon zest, to taste Pinch chilli flakes or 1 diced, fresh chilli (seeds removed if you prefer) 2 large cloves garlic, crushed A handful continental parsley or basil roughly chopped 100g baby spinach if you have it Freshly ground black pepper and sea salt Parmesan cheese, grated 30g toasted pine nuts Add linguine to boiling, salted water – check if tender after 10-11 minutes then drain, reserving a cup of the pasta water.
Drain pasta and add back to the pan on the hotplate. Serves: 2 large or 3 small. Naan | Asian flatbread | Baking for the Masses. I love to bake, I mean is not a passion per se, but being able to make your own stuff and experiment new things is just awesome. However, I do have a passion for bread and this beautiful Naan is my latest fixation. I have been making it continuously for the past couple of weeks and I don’t think I had enough yet. Anyway, here’s my recipe. Enjoy! I always start by activating the yeast [duh], which is pretty basic as you probably have noticed. Pour ⅔ cup of water in a measuring glass, add 1 tbsp sugar, 2½ tsp of dry yeast and let it do its thing for 10 minutes. Measure ⅔ cup of plain yogurt. Add 3½ cups of flour in the bowl of your mixer, 1 tsp of baking powder, 2 tbsp vegetable oil, 1½ tsp salt and mix them all together for a bit. When you are done, oil the dough, cover it with a cloth or saran wrap and let it rise until it doubles in size, usually 2-4 hours but heck I never wait that long, I’m getting hungry fast when I bake.
While you flatten them out, preheat your oven to 450° F / 230° C. Cheesy Bacon Ranch Pull Apart Bread. Y’all are going to hate me for this. You’ll never forgive me. You’ll shun me. You’ll kick me off the internet and call me names. I don’t care, though. I deserve to be punished. I’ve been a bad girl. You see, I made this bread. I’m sorry. In fact, let’s all just blame Jessica for this. Trust me when I tell you that this bread is addicting. Cheesy Bacon Ranch Pull Apart Bread Ingredients Cheesy Bacon Ranch Pull Apart Breadadapted from How Sweet Eats1 3/4 cups all-purpose flour1 cup whole wheat flour1 tablespoon sugar2 1/4 teaspoons instant yeast1 teaspoon salt1 packet dry ranch dressing or dip mix4 slices bacon, cooked and crumbled1/4 cup chopped chives1/3 cup milk (whole or 2%)1/4 cup butter1/4 cup water2 eggs12 ounces freshly grated sharp cheddar cheese Instructions adapted from How Sweet Eats Don’t miss a post!
Parmesan Roasted Potatoes. There’s one very important fact I have not shared with you yet. You know what? I love potatoes. See? I told you it was important. Cause it was. Not only do I love potatoes but I also am a very avid potato recipes collector. I’ve already gathered many potato related recipes and I am definitely going to share many of them with you. I’ve discovered this gem of a recipe over at sweet Gaby’s blog, and I will forever be thankful for that moment.
These potatoes have cheese, these potatoes have garlic, these potatoes are simply good… To prepare them, you need these simple ingredients. The preparation is very simple too. 1. 2. The sides of the potato cubes should be about 3/4 inch long (2 cm). And the cubes are definitely not going to be even, but don’t let that bother you. 3. 4. 5. 6. 7. 8. Serve with a little dusting of sea salt if desired. Oh, and most importantly – enjoy, dear friends. Love, Petra (This recipe serves 3-4 people. <A HREF=" Outback Steakhouse Macaroni and Cheese Recipe | Italian Recipes | Simple Recipes. Be Sociable, Share! Another knock off recipe that is very close to the original from Outback Steakhouse’s Macaroni and Cheese. This recipe is very simple with a minimal amount of ingredients. There is a good chance you may have most, or all of it on hand already. This Mac and Cheese recipe is very smooth and creamy and goes great as a side dish with almost any meal.
Give this Outback Steakhouse Macaroni and Cheese Recipe a try and enjoy. Outback Steakhouse Macaroni and Cheese Recipe Author: Admin Recipe type: Entree Serves: 4 Ingredients 1 (12 ounce) packages of medium-size rigatoni pasta or elbow macaroni3 tablespoons butter2 tablespoons flour1½ cups milkSalt and pepper to taste⅛ teaspoon paprika½ lb store-brand processed cheese, cubed (Velveeta or American) Instructions Prepare rigatoni or elbow macaroni using package instructions. 2011 in Review: Most Popular Posts. As 2011 draws to an end, my first thought is "holy crap, this year went by fast! " It has definitely been a great year - both for the blog, and for me personally. Over the next two days, I'll be posting year end round-ups. Today I'm sharing the most popular recipes posted this year, and tomorrow I'll share with you my personal favorites.
So let's jump right in... While once again the chicken enchiladas I posted over two years ago still reign supreme as the most-viewed recipe on my blog, these baked chicken taquitos are quite popular as well. They are easy, delicious, and relatively healthy. And they can be made ahead and frozen, which makes them even more wonderful. These blackberry pie bars are not only popular because they are just so darn good, but also because they are open to so many variations. Cookie dough fudge. Oven-fried onion rings are a bit labor-intensive, but they are well worth the effort. This spiced chipotle-honey chicken with roasted sweet potatoes is healthy though. Easy Vegan Pad Thai « Vegetarian 'Ventures.
Easy Vegan Pad Thai Okay, so after having an epic cooking marathon this past weekend for Christmas, I’ve been feeling a bit less motivated in the kitchen and have been making my boyfriend survive off of leftovers. Finally, I regained the desire to cook up something fresh last night and decided to whip out this pad thai for dinner because we had everything on hand and it was about as simple as recipes come. Although this recipe was simple, it was (to my honest surprise) super delicious. Sometimes I find “half-assed” pasta recipes to be bland and not as flavorful as their scent but this stuff was really as good as take out. It took us maybe 20 minutes to whip up (at the most) so I am excited to add this one to my weeknight rotation when I’m short on time and need something comforting. Plus, it’s vegan (thank goodness. Cheese in pad thai…yuck)! Vegan Pad Thai In a large pot, boil the lo mein noodles according to the package directions.
Garnish with cilantro and peanuts. Roasted Broccoli. Are you starting to get sick of greasy, fatty, sugary food yet? Here’s something green, healthy and delicious for ya! :) I am starting to appreciate vegetables more lately. I should really cook more with vegetables. I am now a big fan of brussels sprouts, asparagus, and broccoli. Roasted Garlic Parmesan Broccoli w/ Panko Bread Crumbs Ingredients 1 pound broccoli, rinced and trimmed 2 tablespoons garlic olive oil (or plain olive oil) 2 cloves garlic, minced 1/2 teaspoons kosher salt 1/4 teaspoons freshly ground black pepper 1/3 cup panko bread crumbs 1/4 cup finely grated parmesan cheese Directions Preheat oven to 425 degrees F.
Cut the broccoli florets into bite size pieces. Spread the panko bread crumbs on a metal pan and place the pan in the oven for about 2-3 minutes, or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. My Fabulous Recipes - Chicken Pesto Pizza. I’m guest posting again on Milli’s blog today, and I’ve decided to share my recipe for Chicken Pesto Pizza. When I was working at the courthouse, one of my favorite things to get for lunch at the Judge’s Dining Room was the Chicken Pesto Sandwich.
Grilled chicken, thick slices of fresh mozzarella and spinach sandwiched in a toasted ciabatta roll slathered with homemade pesto. Mmmmm. This pizza version is just as delicious, and even easier to eat. It’s a good thing I have so much pizza dough and pesto sitting in my fridge right now, cuz I know what I’m going to be eating for lunch everyday next week… For my full post with pictures + recipe, head over to the myChef blog. Creamy Seafood Linguine. The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. Parmesan Roasted Potatoes — Meg Kat. Mashed Potatoes with Bacon & Cheddar.