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As a vegan, I don't usually 'miss' meat. I don't crave it, or wish I still ate it- mostly. Bacon is my exception.
I know what you’re thinking. You really don’t even have to say it. I put the words ‘tomato’ and ‘cobbler’ in the same recipe title.
You know what happens when you go on vacation, even for a few days, and you have zucchini growing in your garden? Even when it’s only for four days and you’ve picked every visible zucchini you can right before you leave? Bats, that’s what.
Are you sick of spending too much on sub-par packaged crackers?
When my nephew comes to stay with us he likes to stand in the big front window to watch the buses come up the hill.
We're super crazy busy. You're super crazy busy.
Dear Home Cook,
Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Recipes from The KitchnOkay, we're not going to win any awards for thinking up this combination. But hey, these potato bites are easy, delicious, and perfect for a Final Four-loving crowd, should you find yourself surrounded by one this weekend.
Do humans ever wake up and say, “I think I’ll take my favorite savory home style classic dinner in the form of a muffin today”?
Even though the weather has been rather dreary and cold the last week or so, spring is officially here, which means it’s time for asparagus.
Food is always coming out of my kitchen.
Have you ever made colcannon ? It’s a traditional Irish mashed potato dish with lots of greens.
Have you ever had colcannon? A St. Patrick’s day favorite, it’s a mixture of creamy mashed potatoes and usually kale or cabbage.
Difficulty: Easy | Total Time: | Makes: 6 sandwiches The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast beef that’s been dipped in roast beef juices or jus , with more jus served on the side for extra dipping. A good jus is the foundation of a tasty French dip sandwich, and the CHOW test kitchen has developed an easy, flavorful one by simmering browned beef bones with red wine and beef broth.