6 Cute and Healthy Cupcake Recipes for Mother's Day: Vitamin G. Wednesday, 5/8/2013 at 2:34PM by Lexi Petronis Email meHealth writer.
Loves '80s music, spin class, and velvet-nosed kittens. Wishes nachos were a food group. I think that any excuse to make—and eat! —cupcakes is a good one, and Mother's Day is an especially good one. Chocolate Cupcakes with Cookie Dough Frosting: Uh, drool. Source: mouthwateringfoods.blogspot.com via Lexi on Pinterest Gluten-Free Flower Cupcakes: Instead of flour, these use ground almonds! Source: cookingwitharthur.blogspot.com via Lexi on Pinterest Sugar-Free Chocolate Cupcakes With Maple Raspberry Icing: They're also vegan (using "flax eggs" instead of real ones)! Source: livelearnloveeat.com via Lexi on Pinterest Coconut Cupcakes with Lemon Glaze: With coconut flour and just a few tablespoons of honey.
Source: katyskitchen.ca via Lexi on Pinterest Blueberry Cupcakes: Would you believe me when I tell you the secret ingredient in these is...mashed potatoes? Source: eatingwell.com via Lexi on Pinterest. The Best And Worst Sleep Positions. Easy Salad Recipe to Make for Lunch: Vitamin G. Prepare this salad ahead of time and have it ready in the fridge so you can easily add the dressing and toss when you're ready to eat!
It's light enough for a side dish or appetizer and can also be served as a main dish for lunch or dinner. Vidalia Onion Teff Salad With Lemon Poppy Seed Dressing Gluten-Free, Dairy-Free, Vegan Serves 4 Ingredients 1 large yellow summer squash, cut into 1/4-inch pieces 2 cups cooked teff (gluten-free grain) 1 cup baby spinach, steamed 1 scallion, thinly sliced 1 large Vidalia onion, finely chopped 2 tbsp. freshly squeezed lemon juice 1 tsp. white balsamic vinegar 2 tbsp. flax oil 1 tbsp. poppy seeds 1/2 tsp. sea salt 1/4 tsp. freshly ground black pepper 1 tbsp. lemon zest 1 head Bibb lettuce Directions 1.
That's it! <a href=" target="_blank">View the "Glamour's Healthy, Easy Dinner Ideas" notebook on Springpad</a> 20 min Puff Pastry Party Food. May Puff pastry is one of the staples in my freezer. It can be used for just about anything savory or sweet. Puff pastry should be in your freezer for moment like these. Basically if it tastes good together then you can wrap it in puff pastry. Cheddar Cheese Puffs – simple dressed up squares of puff pastry, just add a topping. Cheese Straws - Use a good quality strong vintage cheese to step this up a notch. Sweet Fruit mince swirls served with a sherry and ice cream. Pear and Blue Cheese Cups - Make your own cups by adding puff pastry squares to a muffin tin and pricking with a fork then blind baking or use bread for the cup base. Cinnamon Scrolls, sugar and cinnamon spread out over a sheet of puff pastry that you have coated in melted butter.
Sundried tomatoes and grated cheese puffs Camembert cheese round wrapped in a sheet of puff pastry and served with crackers and some fig paste. By Shellie Wilson.