Japanese Food

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Japanese Pickling

http://www.kitazawaseed.com/recipes.html Recipes A universal Japanese flavored sweet/sour dressing that is used on many foods.
http://japanesefood.about.com/od/onepotdishes/r/odenrecipe.htm Oden is a Japanese one-pot dish in which ingredients are slowly simmered in soy sauce based soup.

Oden - Hot Pot

Okonomiyaki (Japanese Pancake)

I had some leftover cabbage that needed to be used and of course the first thing that came to mind was to make a okonomiyaki which is may favorite way to use up extra cabbage. http://www.closetcooking.com/2009/05/okonomiyaki-japanese-pancake.html
The other week when I made the chicken souvlaki it reminded me of the Japanese version of skewered chicken, yakitori. It seems that many cultures and cuisines have a version of skewered grilled meat and one of my favorites is definitely yakitori. http://closetcooking.blogspot.com/2009/07/yakitori.html

Yakitori

Tutorial: Making takoyaki

Having lived in Osaka for years, I miss classic Kansai street food like takoyaki (octopus balls) , but buying them frozen in a bag just isn’t the same. So last year I bit the bullet and bought a takoyaki griddle so I can have the real thing at home in San Francisco. Making takoyaki at home is something of a recent trend in Japan, and the last time I was there I saw gas and electric tabletop takoyaki griddles, instant mix for the batter, and the Japanese friend I stayed with made us all takoyaki for dinner one night. http://lunchinabox.net/2007/06/27/making-takoyaki/