My ongoing quest to more regularly eat fish continues, but like with anything, some times, you just have a craving for simple, strongly flavored dish, so this dinner was such a quickie. I was in the mood for something garlicky, so I decided to make a cream sauce that focuses on roasted garlic and poured it over breaded, pan-fried grouper. Like chicken parmesan , this is simple and delicious.
Oh my gosh you guys. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels!! Oh. My. Word.
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
Six months ago we listened to God’s calling for a ministry position and moved across the country, far away from our beloved city of Chicago. Since then, we have missed many friends, family, landmarks and (more or less importantly) certain foods! Chicago-style pizza is on the top of this list. Yesterday, we were excited to root our Chicago Bears on to victory in the NFC conference championship, hoping to see them again in two weeks at the Super Bowl. Unfortunately, the big V fell in the laps of a certain Wisconsin cheese-head team, but this didn’t change the fact that there was a big win in my kitchen with homemade Chicago-style pizza! In Chicago, you primarily find two kinds of pie battling to be THE “Chicago-style” pizza.
Do I really have to type up a description for this one after tagging it with such a long title? It’s that time of year again when everyone is talking about the Pumpkin Spice Latte . If I’m not the only food blog you read (at least I’m hoping you’ve discovered all of those other fabulous blogs out there) then I’m sure you have come across recipes for a homemade version already. But, what if you do not like the pumpkin spice lattes, yet would still like to enjoy a homemade pumpkin spice drink? If you only take notice of one sentence in this entire post, please read this: This pumpkin spice syrup is not reserved solely for pumpkin spice lattes.
<img class="aligncenter pib-hover-img" title="Stuffed Pork Tenderloin" src="http://paleodietlifestyle.com/pictures/stuffed-pork-tenderloin/stuffed-pork-tenderloin.jpg" alt="Stuffed Pork Tenderloin" width="500" height="320" /> I have a confession to make: I don’t always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it’s so easy to ruin a dish by overcooking it. This results in very dry and tasteless meat. Pork, like chicken, can also be somewhat of a tasteless meat when enjoyed on its own. This is why I often prefer cooking with red meat from ruminants like beef, lamb or bison, which is not only much more tasty on its own, but which is also much more nutritious and higher in healthy saturated fat .