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Chocolate Cheesecake Cake. Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws?

Chocolate Cheesecake Cake

How visits with them are stressful and awkward and generally awful for many people? Yeah, not me. I got kinda lucky on that whole “in-law” thing. And I’m not just writing this to kiss-up to my in-laws because I know there’s a good chance they’re reading this. It happened to be my dear Father-in-Law’s birthday last weekend. If you followed my blog over the holidays, you may have seen me make that oh-so-yummy Red Velvet Cheesecake Cake. I always, always bake my cheesecakes in a “water bath.” That baked cheesecake is popped into the freezer and allowed to freeze up nice and firm. Chocolate Mousse Cakes, Chocolate Mousse Recipes, Mousse Cakes. Posted by Grace Massa Langlois on Saturday, 19th March 2011 Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”!

Chocolate Mousse Cakes, Chocolate Mousse Recipes, Mousse Cakes

I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one. The allure? – Three layers of sumptuous chocolate – Dark Chocolate Cake, lush Bittersweet Chocolate Mousse and pillowy Milk Chocolate Mousse. And the look? Baked Egg Boat recipe. Breakfast is my favorite meal.

Baked Egg Boat recipe

I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs. Easy Tater Tot Casserole Recipe. You know you’ve all been there — nights where you have no idea where the day went and you have multiple sets of big eyes staring at you with that famished look on their faces. On nights like that, I often go for a tried and true, quick and easy recipe like Tater Tot Casserole.

Pepperoni Pizza Monkey Bread. How do you make bread even better?

Pepperoni Pizza Monkey Bread

You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. Coconut Banana Bread. Chocolate Chip Cookie Dough Truffles. I’ve never liked chocolate chip cookies.

Chocolate Chip Cookie Dough Truffles

Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Recipes at Bake Decorate Celebrate! Peppermint. One-Pan Dark Chocolate Chunk Skillet Cookie.

Baking Cups, Cupcake Liners. Most favorited all-time. Pasta Pie. With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel.

Pasta Pie

I guess rigatoni standing at attention has a way of impressing children? It is kind of cool. Leave it to Martha to come up with another bang-buster of an idea to get my house in a tizzy. The key to this recipe, as far as taste goes, is using quality ingredients. Good quality pasta, cheese and ESPECIALLY crushed tomatoes. Your family is going to love this when you place it on the table on a cake pedestal with garlic bread and a salad. Let’s put this together: You will need: Crushed tomatoes, fresh garlic, Parmesan cheese and mozzarella. Ground beef, rigatoni pasta, olive oil, butter, salt and pepper are also needed. In a large pot of salted boiling water, cook 1 pound rigatoni pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes).

Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Butter a 9-inch springform pan. Caramel Apple Pie Cupcakes « The Craving Chronicles. It seems like once the weather cools down everyone wants to jump right into pumpkin season.

Caramel Apple Pie Cupcakes « The Craving Chronicles

Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I was thinking about how often apples get overshadowed by pumpkin a few weeks ago when my husband asked me if I wanted to attend a dinner party with some of his coworkers. “Hrmmm. Maybe…”, I said. “They asked us to bring some kind of food to share”, he said. It took me a while to decide on an approach for these cupcakes. The Infamous Jacques Torres Chocolate Chip Cookies.

Now, I have a chocolate chip cookie recipe that I swear by.

The Infamous Jacques Torres Chocolate Chip Cookies

I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. Bakerella.com. Red Velvet Cheesecake Brownies. Red Velvet Cheesecake Brownies These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day!

Red Velvet Cheesecake Brownies

Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! With all this ice and wind coming our way, the chance of us losing electricity is very likely. Yield: 16 large brownies or 24 smaller brownies Ingredients: 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F.

The Pioneer Woman.