Mashed Potatoes with Bacon & Cheddar. 1.
Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Garlicky Baked Fries. I’m never going to make garlic potato fries any other way.
These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart).
I got down to making them immediately. Roasted Vegetables in a Nest. Vegetables and Side Dishes: Butternut Squash with Cinnamon. Peach and Heirloom Tomato Salad. Wilted Spinach Salad with Chicken and Honey Mustard Dressing. Roasted Vegetable Salsa. Couscous Surprise Salad. Potato Salad with Sugar Snap Peas and Creamy Tarragon Vinaigrette. Appetizers: Zucchini and Avocado Hummus. Salads: Quinoa Taco Salad.