Easter cupcakes in a jar {DIY. Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet.
Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. Did I get the right number of negatives in there? These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Versatility: I love that in a muffin! Twix Cheesecakes - Gingerbread Bagels - StumbleUpon. Chocolate whiskey and beer cupcakes. Folklore says that if you order an Irish Car Bomb in an Irish bar, you’ll either be greeted with a smile and a drink or a black eye, so proceed at your own risk.
The way the drink is made (I figure the black eye is self-explanatory) is that a shot glass with a mix of Baileys Irish Cream and Jameson’s Irish whiskey is dropped into a three-quarters full pint of Guinness and the insane person who brought this upon themselves it must chug this whole foaming mess down quickly. Before it curdles. Hey, don’t look at me — I don’t think I have ever been wasted enough to invent something so utterly brilliant. How exactly this cocktail came to pass in baked good form was that I was finally going to get to meet my friend Jocelyn’s cross-country fiance at her New Year’s Eve party last month and to give him a proper introduction to the Smitten Kitchen, I asked her what he liked. Yes, I made these on New Years Eve. Snickerdoodle Cupcakes.