Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here.
The name tamagoyaki means “fried egg”, and the alternate name, atsuyaki tamago, means “thick fried egg”. (Some books or restaurants erroneously called it just tamago, which just means “egg”.) A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as well as being a popular sushi neta (topping). It’s also great as a side dish for any meal. You don’t really need a special tamagoyaki pan for making this. Once you get the hang of making the multilayers of egg, it’s very easy to do. I prefer my tamagoyaki to not be too sweet so there isn’t much sugar in this - I’ve seen recipes that add up to 3 tablespoons for 4 eggs.
Dragon's Kitchen: Bacon Cheeseburger Pizza. Bacon Cheeseburger PizzaRecipe by Dragon Sometimes you just have to give in to your cravings.
Right? Who's with me? The other day I was craving a cheeseburger but instead of driving to the nearest burger joint, I stayed home and made my bacon cheeseburger pizza. Everything you love in a cheeseburger but on a pizza instead of a bun. Makes: 12 slices Ingredients:24 oz pizza dough (I used the pizza dough from Artisan Bread In Five Minutes A Day book)1/3 cup BBQ Sauce1/2 cup onions, sliced3/4 cup mushrooms, sliced1 teaspoon fresh thyme, chopped (optional)1 1/2 cups lean ground beef, cooked2 plum tomatoes, seeded and sliced1/2 cup cheddar cheese, shredded1/2 cup mozzarella cheese, shredded4 slices applewood smoked bacon, cut in 1 inch piecesSalt and pepper to taste Directions:1. Tartelette. Hard to believe that one week ago, last Sunday, we were basking in the heat of Oklahoma watching our first rodeo, enjoying the last bit of our trip to pioneer country.
I'm from the South of France. I talk with my hands. A lot... Strawberry Yogurt Covered Pretzels. Bento Basics. What is bento?
Bento (written 弁当), or obento (お弁当) to use the honorific term, is the Japanese word for a meal served in a box. Beyond that basic definition though, just about anything goes as to what kind of box or container is used, as well as what is put inside that box,. Different types of bento (See also: Types of homemade bento.) Macarons wie in Frankreich, gelingen immer TEIL 2
Tortissimo. Macarons wie in Frankreich, gelingen immer TEIL 1.avi When French Toast Met Pancakes. If you ever want me to like you, just make me a light, fluffy stack of pancakes.
I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute. Promise. Just when I thought pancakes couldn’t get any better, I stumbled upon this recipe by Tasty Kitchen member frecklesandsunshine. The title: When French Toast Met Pancakes…and Fell In Love totally made me giddy with butterflies in my stomach. I was in love way before the batch was whipped up. What makes this recipe so unusual (and delicious) is how the French toast is coated in a very thin pancake batter, creating an amazing crust around the bread. Aux délices d'Aurélie · Macaron. Bonjour, heute ist es ein schöner Tag.
Die Zeit vergeht so schnell ! The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. Homemade Udon Noodles Recipe. During my trip to Asia I was bowled over by fresh, handmade noodles not just once but three times!
The first two times were in Japan. Michael Baxter of Kyoto Foodie took me to a favorite udon shop near his home. (The noodles were separate from Michael's Kyoto sukiaki lesson.) The udon noodles were served with mountain yam and raw egg as a rich sauce. Udon. When the weather was cold a couple of weeks ago, and we didn't have anything to eat but didn't feel like going out, we ate udon.
Several times. I love udon and never get tired of it. Lately, it's been our go-to quick lunch or dinner. There's endless variations on soup flavors and vegetables and/or meats you can add. All you need are some frozen udon noodles and some dashi (soup stock). You can learn about dashi in the Misoshiru post. Gyoza - Japanese Dumplings. Gyoza.
Gyoza are Japanese dumplings. Not to be confused with goza, the Japanese portable grass mat you sit on at the beach or picnics. I love gyoza. Almás - fahéjas rózsák. Sütemények. Kétszer sütöttem meg ezt a süteményt a múlt héten. 5 Minute Nutella Mug Cake [PIC] Salted Caramel Nutella Brownies. Is it just me or has something been a little off the last few days?
LAKOMA - MINDEN RECEPT FOTÓKKAL - G-Portál. Feed your eyes - page 2321. Eggs Benedict Recipe. Josh has been bringing me breakfast in bed almost every morning. I am one spoiled pregnant lady. He offers to fix elaborate breakfasts, but I usually only feel like cereal. A bowl of Cheerios with banana slices, strawberries, and blueberries is my “go to” breakfast lately. I think Josh was getting bored with cereal because one morning he made Eggs Benedict for himself. There are a few steps involved when making Eggs Benedict. If you usually only order Eggs Benedict at a restaurant, try making it at home for a special breakfast. Eggs Benedict For the Hollandaise Sauce: 4 egg yolks ½ cup very hot water ¼ teaspoon cayenne pepper ½ teaspoons salt 1 ½ cups clarified butterOver medium heat, in the top of a double boiler, add egg yolks, cayenne, salt, and ½ of the water.
For the poached eggs: 2 large fresh eggs 1 teaspoon distilled white vinegar Fill a large saucepan with 3 inches of water. To finish the Eggs Benedict: Rezept mit Bild: Libanesischer Orangenkuchen. Fehler Sie kochen bereits! Fehler Sie müssen sich einloggen um zu kochen! Teile auf der Chefkoch.de-Startseite und deinen Freunden bei Facebook, Google+ und Twitter mit, welches leckere Rezept du heute zubereitest. Rezept auf Chefkoch.de teilen.