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- StumbleUpon. Roasted Asparagus and Mushrooms Recipe. A Bountiful Kitchen: Smoked Gouda Mac and Cheese with Sun Dried Tomatoes and Spinach. Smoked Gouda Mac and Cheese with Sun Dried Tomatoes and Spinachadapted from Chase Livengood, a Cozy Kitchenprint recipe 1 lb package short pasta (penne, elbow macaroni, etc) I used large macaroni 4 tablespoons butter 4 tablespoons all-purpose flour, sifted 5 cups milk ½ teaspoon salt ½ teaspoon fresh ground black pepper 8-oz block sharp or regular white cheddar cheese, grated and divided (about 2 cups) 8-oz block smoked Gouda cheese, grated and divided (about 2 cups) 4-oz medium cheddar cheese, grated and divided ( about 1 cup) 4 oz regular Gouda cheese, grated and divided (about 1 cup) 2 cups fresh spinach, washed 1/2 cup sun dried tomatoes, drained Cook the pasta about 7-8 minutes in boiling salted water, remove when pasta is al dente. Set aside. Melt butter in a large saucepan over medium-low heat; whisk in flour until smooth.

Continue whisking and cook for 2 minutes. Pour the pasta in a lightly greased 9 x 13 baking dish. Bake at 400° for 20 minutes or until bubbly. Ultimate Halloween Peanut Butter Oreo Brownie Bar. AKA The OMG Illegal-in-48-States Ultimate Insane Brownie. I’ve been seeing these new white chocolate candy corn Halloween M&Ms pop up all over my favorite food blogs recently, and I knew I had to get my hands on some! I had no idea what to expect. Did they taste like white chocolate? Candy corn? M&Ms? I was totally intrigued, so at 10 pm on Friday night, Jenny and I decided on the spur of the moment to go on the hunt all over Nashville in search of these mysterious candies.

Let me save you a little bit of time. They’re slightly larger (and more irregularly shaped) than plain M&Ms and they taste like white chocolate chips. I recreated my Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar with a peanut butter cookie & white chocolate candy corn M&M base and Halloween Oreos. It’s a warm, gooey peanut butter cookie topped with a soft, fudgy brownie, with a sweet double stuffed Oreo nestled right in the middle. Break out the fun Halloween Oreos… And layer them over the cookie dough.

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting. I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks. Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about! So, I ransacked my pumpkin-flavored recipes to find this one for Pumpkin Cupcakes. You'll recognize that it's a classic, but the cinnamon in the Cream Cheese Frosting gives it a little something extra. Even if you're mourning the passing of summer, there's no way you cannot enjoy this lovely autumnal dessert.

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting from AllRecipes Ingredients For cupcakes For frosting 1 (8-ounce) package cream cheese, softened1/4 cup butter, softened3 cups confectioners' sugar1 teaspoon vanilla extract1 teaspoon ground cinnamon Instructions 1. 2. 3. 4. 5. 6. 7. Image via shimelle/Flickr. Recipe Print 5 Minute Chocolate Mug Cake recipe. Healthy Dieting with Guilt Free Desserts – Healthy Diet Tips on WomansDay.com. Tiramisu Pancakes. A few days ago, I put a call out on Twitter for help. Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable. Tiramisu Pancakes. oh. hell yeah. Why not have dessert for breakfast? Oh wait, this is getting confusing.

Huh?! And while you're at it, come visit Ivory Hut food blog - This woman can make bread, the most beautiful striped bread even! These photos and recipes are from Ivory Hut - enjoy! ~Jaden These amazing Tiramisu Pancakes started out as a casual idea spurred by a tweequest for things to do with half a cup of mascarpone, and the fact that I had just posted a pancake recipe on my blog. The maple-butter glaze is optional, but it gives the pancakes a nice boost of sweetness and extra maple flavor to remind you that these are, in fact, pancakes. I also maintain that, as decadent as it sounds, it might be a tad healthier than regular pancakes because you're not drowning it in syrup. ~Ivory Hut.