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I don’t drink coca-cola.
Red Velvet Cheesecake Brownies
Well, I first saw these “cake push ups” just a few weeks ago. A member on our site mentioned them & I thought that this idea was pure genius! Three cheers for a new way to eat cake!
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.
I come by my sweet tooth naturally… or rather, genetically.
Chocolate Cheesecake with Peanut Butter Cream T his is a the ultimate fix for any chocolate-peanut butter craving.
The Costco sized box of gingersnaps in my pantry inspired me to make this, not to mention how much weabsolutely adorecheesecake around here.
Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil ) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats.
Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.
I love a brunch party almost as much as I love a cocktail party, and this brunch table styled by Trish of Frilly Milly Events , for a recent baby shower, is so appetizing and pretty to look at. I love Trish’s inspiration which was the ”old-fashioned comfort food” she used to enjoy at her grandparent’s farm.
One of my summertime childhood memories is eating the yummy watermelon sherbet dessert at Friendly’s restaurant.
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.
One of my absolute favorite things is a Green Smoothie.
I’m usually not one to do themed cupcakes unless they are really easy, and these are.