Mashed Cauliflower and Avocado Recipe. Energy-Revving Quinoa Recipe. Jessica Alba's Turkey Meatballs Recipe. Orange Chicken and Veggie Stir Fry. 20 Quick Fixes For Boneless Chicken Breasts. Cheesy Mushroom Pull-Apart Bread! For the Mushrooms 12 oz sliced mushrooms1 Tbsp butter1 Tbsp chopped fresh thyme For the Bread1 unsliced loaf sourdough bread12 ounces Provolone cheese, thinly sliced1/2 cup butter, melted1/2 cup finely diced green onion2 teaspoons poppy seeds For the Mushrooms Heat a medium skillet on medium.
Add the butter. Once the butter is melted, add the mushrooms. Set mushrooms aside and allow to cool. For the Bread Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place loaf on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted. Healthy Fettuccine Alfredo. Zucchini pasta. Zucchini “pasta” coated in a creamy avocado sauce.
A perfect grain-free summer dish. It’s been just over a month since Ulysses got home from the police academy and is now around all week again. Well, “around” is relative with 12-hour shifts, but from a cooking perspective, he’s eating meals at home more or less. And among all the adjustments that take place when you go from 1 to 2 people living in a house, the food thing has definitely been one of the harder ones for me to get used to again. OJ containers are finished in 3 days flat.. Bunches of bananas vanish in 2 days. Every meal is followed by a “second meal” of either cereal, oatmeal or a pb&j sandwich. Grilled Avocado Chicken Burger. Black Bean Enchiladas with Avocado Sauce - Mommy's Sweet Confessions. In my efforts to bring my readers a variety of recipes for all sorts of dietary categories, I have decided to enlist some help from those who are experts in their craft.
I am honored and thrilled to announce that Becca, from Amuse Your Bouche, is joining Mommy’s Sweet Confessions as a guest blogger, sharing her knowledge about all things vegetarian cooking. Her blog is filled with tons of mouth watering vegetarian recipes that would satisfy even the meat-a-tarians out there, and today she is bringing us one such recipe: Black Bean Enchiladas with Avocado Sauce. The recipe made me drool, and the pictures made me want to eat my computer screen. I can not wait to try this, along with many of her other divine creations on her blog. Make sure to check out her blog and all the wonderful recipes and pictures and show her lots of Mommy’s Sweet Confession love.
Hi! If you venture across to my blog you might notice that I tend to say that about pretty much everything I post. Ingredients. Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli Recipe. Green Goddess Grilled Cheese Sandwich. Raw Food BLT’s. Cilantro Lime Quinoa Recipe. Cilantro Lime Quinoa Cinco de Mayo is tomorrow!
Baked Zucchini Fries Recipe. Baked Zucchini Fries Recipe I am not a French fry kind of gal.
I love baked sweet potato fries, but the deep fried French fries don’t appeal to me. I had some zucchini that needed to be used, so I decided to try baked zucchini fries. I asked Josh if he wanted some of my fries and he turned up his nose. I was kind of surprised because he loves baked sweet potato fries too and most vegetables. When we sat down to eat dinner together, he asked if he could try one of MY healthy fries. If you are looking for a healthy alternative to fries, give these a try. Baked Zucchini Fries Ingredients:3 medium zucchini, sliced into skinny sticks 2 large egg whites, beaten 1/2 cup whole wheat bread crumbs (we make our own) 2 T grated Parmesan cheese 1/4 tsp dried basil Pinch of dried oregano 1/4 tsp garlic powder Salt and pepper, to tasteDirections:Preheat oven to 425°.
If you like these baked fries, you might also like: Creamy Avocado Pasta Recipe. Creamy Avocado Pasta We had a few ripe avocados leftover after making our Guacamole Grilled Cheese Sandwiches and I didn’t want them to go to waste, so I made one of our favorite pasta dishes-Creamy Avocado Pasta.
It may not be the prettiest pasta dish, but it might be the tastiest. Trust me on this one. If you are an avocado lover, you will go crazy for this pasta. You can have this delicious pasta dish on your table in 15 minutes. Goat Cheese Pasta with Spinach & Mushrooms. Creamy Goat Cheese Pasta with Spinach & Roasted Mushrooms The temperatures are dropping which means it’s time for comfort food.
I guess there is really never a bad time for comfort food, but when it’s dark and cold outside I think comfort food is a must. Pasta is one of my favorite comfort foods and this Creamy Goat Cheese Pasta with Spinach and Roasted Mushrooms is comforting to the very last bite. This is a great weeknight dinner recipe because it is easy to make and tastes so good after a long day of work. I also like that it is healthier than your average creamy pasta dish.
If you don’t think you are a goat cheese fan, don’t turn up your nose just yet. I also added some vegetables to bulk up the nutritional value and flavor of the pasta. Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce. Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce We were out on a walk and noticed our neighbors had a huge pile of spaghetti squash in their front yard with a big free sign.
Smashed Chickpea Greek Salad Sandwich Recipe. Smashed Chickpea Greek Salad Sandwich One of my all-time favorite sandwiches is my Chickpea & Avocado Salad Sandwich.
If you haven’t tried it, please add it to your “to do” list right now.