I know what you might be thinking. . .avocado and chocolate?! No way! But really, you don't taste the avocado--it just replaces the egg and most of the oil.
Home >> Experiences My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight! Can you climb a mountain with your photo gear?
Hiroko Masuike for The New York Times Some new veggie burgers are so authentic that they've been mistaken for meat.
I ‘ve always been a fan of Easter. Especially since developing a serious ‘appreciation’ for chocolate back when I was designing chocolate biscuits (cookies) for a living.
On many occasions, we've been tempted to grow our own potatoes.