Everyday Food . Recipes. Scallop and Bacon Chowder Recipe at Epicurious. Yield Makes 8 first-course servings This elegant first course from American Seasons is topped with parsley oil, which is easy to make and could also be drizzled over roasted fish or steamed potatoes, and other vegetables. Preparation Blend parsley, oil, and salt in blender until smooth. Pour into small bowl. (Parsley oil can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Cook bacon in heavy large pot over medium-high heat until crisp and brown. Mashed Potatoes with Green Onions and Parmesan Recipe at Epicurious. Mashed Potatoes with Prosciutto and Parmesan Cheese Recipe at Epicurious. Asparagus with Parmesan Butter Recipe at Epicurious.
Leg Of Lamb with Garlic and Rosemary Recipe at Epicurious. Photo by Brooke Slezak Preparation Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife. Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper. Put lamb in a lightly oiled roasting pan, then rub paste all over lamb. Let stand at room temperature 30 minutes. Preheat oven to 350°F. Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130°F, 1 1/2 to 1 3/4 hours.
Add wine to pan and deglaze by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute. Calories833 Carbohydrates1 g (0%) Fat57 g (88%) Protein73 g (147%) Saturated Fat25 g (123%) Sodium1,100 mg (46%) Polyunsaturated Fat5 g Fiber0 g (1%) Monounsaturated Fat23 g Cholesterol270 mg (90%) Reviews write your own review Delicious. More Recipes from Bon Appétit. Cook's Illustrated-Recipe Resource. Simply Recipes: Seafood Recipes. Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan. Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan. A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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