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Home | Templeton Rye – Prohibition Era Whiskey
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye, or “The Good Stuff” to those in the know. Produced from the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway.Jeffrey Morgenthaler
The best bar tools - Bars - Time Out New York
Once a cocktail shaker and a bottle of Angostura would do for the respectable home bar. Now, there are rare bitters and meticulously engineered spoons to aspire to. We have Greg Boehm to thank for that.The highly awaited PDT Cocktail Book from Jim Meehan, this extensive collection of cocktails served at the acclaimed Manhattan bar is a must-have. From the brilliant mind of our good friend Tom Richter, Tomr’s Tonic has come to Cocktail Kingdom. Mix this “handcrafted, concentrated elixir” with club soda to make tonic water that puts all other tonics on the market to shame. Stemmed Mixing Glass - 600ml mixing glass with spout.

