Meals Ready to Eat a Three-Month Supply. Put your three month supply of food together with meals ready to eat.
This food supply is easy to use in an emergency. Skip Down To: 6 Steps to a 3-Month supply Recipes & Grocery List Benefits of a 3-month Supply? During an crisis, you will still have an emergency food supply. 6 Steps to Building a 3-Month Supply When I set out to put together my three-month supply of meals ready to eat, it seemed overwhelming. Pick out 2 weeks of recipes. Keep a few meals ready to eat in the pantry and use them on busy hectic days. Back to Top Recipes & Grocery List Now the surprise! Set 1 is has traditional American family meal recipes. Some of the ingredients in sets 1 & 3 are perishable. We’ve come up with six recipes for each set. Now, if you want to add in a few breakfast meals, you can.
One good meal a day is more than many people around the world get! You’re done! Back to Top Return To: Food Storage from Meals Ready to EatBulk Food StorageMoney Saving IdeasA Dollar a Day. Food Storage. Download video “Our Heavenly Father created this beautiful earth, with all its abundance, for our benefit and use.
His purpose is to provide for our needs as we walk in faith and obedience. He has lovingly commanded us to ‘prepare every needful thing’ (see D&C 109:8) so that, should adversity come, we may care for ourselves and our neighbors and support bishops as they care for others. “We encourage members worldwide to prepare for adversity in life by having a basic supply of food and water and some money in savings. “We ask that you be wise as you store food and water and build your savings.
Three-Month Supply Build a small supply of food that is part of your normal, daily diet. Drinking Water Store drinking water for circumstances in which the water supply may be polluted or disrupted. If water comes directly from a good, pretreated source, then no additional purification is needed; otherwise, pretreat water before use. Keep water containers away from heat sources and direct sunlight. Mormon Food Storage. Here for you is the link, once again.
This company is the most famous and respected company of them all. Nutrition planning when storing food. Building and stocking your pantry by Jackie Clay. At the turn of the 19th century, most country homes had a walk-in pantry, as well as a root cellar for keeping vegetables and fruits.
This pantry contained the essentials for daily meals. Today we have walk-in closets to hang all our clothes, but no pantry. How times have changed! Everyone should have a pantry containing a good supply of the foods they use most frequently. A well-stocked pantry is not only the foundation for a good kitchen, but it is essential to a family's well-being, should some unforeseen calamity pop up. Convenience is another very good reason to keep a well-stocked pantry. Many foods, including flour, sugar, store-bought and home-canned canned goods, rice, dry beans, pasta, etc., stay good for years, with no special treatment other than keeping them dry, insect and rodent-free, and relatively cool.
I can already hear you: "Two years worth of food! What I do is stock up on things when they're on sale. I always buy more than one food item. Building pantry shelves. Food Storage and Emergency Preparedness. Find resources to plan your family's emergency food storage and preparedness including 72-hour kits, calculators, food storage rotation and other emergency preparedness helps.
Provident Living, Official Site of the LDS ChurchThis site focuses on the eight aspects of the Welfare Program which includes food storage and emergency preparedness as well as caring for others. LDS Church PhilanthropiesThe Church of Jesus Christ of Latter-day Saints has a great philanthropies site! You can donate money online, find patterns and instructions for making clothing, quilts, hygiene kits, and many other needs. Gary E.