Chocolate crinkle cookies recipe. Easy Raspberry Sauce Recipe With Fresh Raspberries. Potato scones. Potato Scones. Baked White Chocolate Cheesecake Recipe. Above: Baked white chocolate cheesecake with strawberry coulis, vanilla ice cream and mint leaves. This white chocolate cheesecake has a soft, smooth and creamy consistency. Because it is rich, we like to serve it with a fruit coulis (or fresh fruit) and ice cream. To make a white chocolate and raspberry cheesecake, pour half of the filling over the base, sprinkle with 150g of raspberries, then pour the remaining filling over the raspberries and bake. Serves at least 10. Base250g Nice biscuits (we use Arnott's brand) 120g butter, melted (the amount you need may vary, depending on the type of biscuits you use) Filling375g cream cheese, softened82g (1/3 cup plus 1 teaspoon) caster sugar3 large eggs (we use eggs with a minimum weight of 59g)185g white chocolate, melted225g (3/4 cup plus 2 tablespoons) sour cream1/4 teaspoon vanilla extract (1/2 teaspoon natural vanilla essence) Preheat oven to 160 degrees Celsius (not fan-forced).
Finely crush biscuits in a blender or food processor. Potato Scones Recipe. How to make potato scones with this easy to cook Scottish recipe: This Potato Scones Recipe is easy to make and requires few ingredients. They can be enjoyed on their own with a topping such as butter, margarine, jam, marmalade, grated cheese, etc. They are best eaten warm and are easily reheated. Many people in Scotland eat them with a fry up or with beans. Suggests eating tattie scones with a bowl of broth or lentil soup. The book Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence recommends adding some grated cheddar cheese to a potato scones recipe and serving them with a bowl of broth or lentil soup for lunch. There are many other names for Scottish potato scones such as tattie scones, tatty scones and potatoe scones.
The book Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients has a tattie scones with bacon recipe. 500g of mashed potatoes 100g of plain flour 50g of butter Pinch of salt How To Make Potato Scones. Forgotten cookies recipe. Easy white chocolate cheesecake. This is my solution to dinner party puddings. And I really don't do dinner parties, but other people do so you can take this safe in the knowledge that it won't let you down and people will think you 'tried'.
It is also fabulous for after having people round to eat - which isn't a dinner party but something entirely less stressful, at least it is in my house. I came to this recipe by way of Sydney, Bill Grainger's recipe (thanks) and some tinkering. I have added some of my tinkerings as suggestions but feel free to adapt and grow your own version, I'm fairly sure you can't ruin it. This is not a low fat recipe - in fact it is proudly a full-fat recipe but it's a good one and a little slice goes a long way so don't be frightened to make it and enjoy it. Ingredients c12 digestive biscuits - could use ginger, almond or your favourite cookies50g butter Helpful hint - try to make sure that all the creamy ingredients are well chlled.
Line a 9" high-sided sandwich tin with foil - shiny side up. Canadian Buttermilk Pancakes with Maple Syrup - Sweet - Recipes. Return to listing Canada is where this profoundly unique syrup made from the sap of maple trees is made, and these are the pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. I love the way they puff up, crinkle and get really crisp at the edges.
Serve these, as she did, straight from the pan on to warm plates, then absolutely drench them with maple syrup and add a generous dollop of crème fraîche. Makes about 6 This recipe is taken from How to Cook Book One. First sieve the flour, baking powder and salt together in a roomy bowl and make a well in the centre. Now place a large, solid frying pan over a medium heat, add 2 teaspoons of the lard and heat it until the fat shimmers. Repeat this with the rest of the batter, adding a little more lard if necessary. Return to HomepageVisit the Delia Online Cookery School with WaitroseClick here to go to Waitrose.com Related recipes No recipes relate to this. Buttermilk Scones with West Country Clotted Cream and Raspberry. These are the lightest little scones you'll ever come across. But what is raspberry butter, you're wondering?
The answer is that, traditionally, country people used to use up surplus summer fruits by making fruit cheeses. Damsons, for instance, can be cooked long and slow until they are concentrated into a thick, cheese-like consistency. Fruit butters are similar, but not quite so thick. This version, made with raspberries, has all the concentrated flavour and aroma of the fruit, perfect for piling on to scones with generous amounts of clotted cream. Makes about 10 scones This recipe is taken from How to Cook Book Two To make the raspberry butter, purée the raspberries in a food processor, then pass them through a fine nylon sieve, pressing with a wooden spoon so that as much juice as possible gets through – you should get about 15 fl oz (425 ml).
Now place the purée in a medium saucepan with the sugar and heat very gently until the sugar has dissolved. Scotch Pancakes. Scotch pancakes are one of many Scottish cakes cooked on a flat bakestone or girdle (griddle to the English). The Scottish poet Robert Burns described his native land as a 'Land o' Cakes'. He may have meant the oatcake in particular, but 'cake' also meant more generally any form of bread (leavened or unleavened), or cereal-based baked foodstuff. A pancake was a 'cake' cooked on a heated flat-surface; historically a bakestone, hearthstone or girdle, and eventually a pan. Scotch pancakes are also known as 'drop' or 'dropped scones', because soft dollops of mixture are dropped onto the cooking surface. According to Laura Mason, the Scottish are the originators of the scone (a subset of the cake genus), and the 'Scotch pancake' is one of its many forms. I look forward to exploring other members of the Scottish scone family shortly...
The method of cooking on a heated surface is a very ancient one. Scotch Pancakes (recipe from this book) 1. 8. Banana Cake. Danish Pastry Cinnamon Rolls - 269806 - Recipezaar. Danish cinnamon rolls (kanelsnegle) Recipe. Madeleine Biscuits | Intrepid-Optimist. Last summer I was laid up for a couple of weeks. Having run out of regular reading material, I took down from the corner of my book shelf, a dust covered tome which I had been promising myself someday to finish reading.
That book was Marcel Proust’s, Remembrance of Things Past. During those fourteen days or so of convalescence, I got through and, in the end, enjoyed 714 pages of Swan’s Way and Within a Budding Grove. Unfortunately I am again about to be laid up and in anticipation, I have, once again, taken down and dusted my Proust. “What’s all this got to do with cooking?” One American journalist, A.J.Liebling (1904 – 1963) was so impressed with the creativity released by gnawing on one of those Madeleine biscuits that he suggested, "In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite.
Madeleine Bisuits are also known as Madeleine Tea Cakes. Preparation Preheat oven to 375°F.