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Cupcake23recipesmall.jpg (800×400) Campfire Delight: 6-Layer Rich Chocolate Malted & Toasted-Marshmallow Cake. There’s something about layer cakes that always brings me great comfort–from both making them and eating them. To me, layer cakes are baked bliss, truly. Don’t get me wrong, cupcakes are wonderful; cupcakes are sweet; cupcakes are darling (and perky), but they just aren’t layer cakes. Perhaps part of the glory of layer cakes is the intrigue of what’s beneath all of that swirled frosting, or the wonder of what fills the stacked layers under a perfectly composed exterior.

Ever notice how layer cakes will offer one or two little hints as to what’s inside, without giving too much away? Think about a beautifully frosted pink cake with a few white sprinkles and a single strawberry on top: one could imagine that there are layers of vanilla cake inside with possible alternating layers of sweet pink strawberry cake, or maybe even layer up on layer of strawberry cake with fresh strawberry jam in between. Truth is, we never can tell, but as far as I’m concerned, I’m always ready to find out. Yum. Candy Corn Cupcakes. Candy corn colors just have that October feel… and when you put them in a dark chocolate cupcake they scream Halloween! This is a quick method that results in an aesthetically pleasing treat fot the holiday. What you need: Chocolate Cupcakes (the darker the better) White frosting Food color/gel (yellow and orange) Thin long knife Directions: 1. 2. 3. 4. 5. 6. Sixlets Cake for a Blog Birthday, and a Giveaway!

One year ago I was baking up a scratch-made confetti cake for this blog's first birthday. Not only was it fun to make - in a fling-sprinkles-everywhere kind of way - it was incredibly well received. Many of you made your own version and sent me pictures of the happiest faces behind lit candles, which makes me more than a little teary as I type this. Words can't express how special those emails are. They are a gift to me. Here we are at year two! Have you heard of Sixlets? This recipe makes a lot of cake batter - about 14 cups, and you'll need a stand mixer to make it... ...so I'm giving one away! Rules: To enter, kindly subscribe to Sprinkle Bakes, either via email or Google friend connect (right side-bar).

Again, to clarify: 1. 2. That's it! Here's a few more details about the cake. If you've been sticking around here for a while, then you know I love a good scratch-made cake, so you may be surprised to know that this cake is not completely scratch-made. The Sprinkle Bakes Sixlets Cake Cake: Spaghetti and Meatball Pot Pie.

Remember those meatballs I made for a “special idea” on Friday? Here is that idea, Spaghetti and Meatball Pot Pie. I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls would be too. This isn't as much a recipe as it is a process. I started by greasing the inside of ramekins (1 cup sized, 3 1/2” in diameter). Next I add in two of the meatballs and sauce.

Top that with some vermicelli that had been tossed in the sauce too. Another piece of cheese. For the crust, we made one order of our standard pizza dough and then cut out 3 1/2” circles. I rolled those out a little bigger and then pressed them over the top of the ramekins. Since I wanted the crust to be reminiscent of garlic bread, I made a glaze of butter, roasted garlic, parsley and thyme. I fired up Alexis' Big Green Egg to 450f and set it up in “convection oven” mode with the plate setter legs down.

I baked the pot pies on a pizza stone on the plate setter. About 15 minutes in, they started to brown. Over 100 Quick and Easy Recipes. We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required.

Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose. Gooey Chocolate Chip Sandwich Bars. Gooey Chocolate Chip Sandwich Bars… Cookies for Kids’ Cancer Cookbook September is Pediatric Cancer Awareness month, and today I’m sharing some Gooey Chocolate Chip Sandwich Bars.

What do these goodies have to do with cancer? The Gooey Chocolate Chip Sandwich Bars come from the “Cookies For Kids Cancer: Best Bake Sale Cookbook.” I’m giving away 3 copies of this fabulous book– see the details at the end of this post… The Cookies for Kids’ Cancer cookbook provides directions on how to hold a bake sale, signage, and lots of recipes and photos. The best part? All of the author’s royalties go directly to help fight pediatric cancer by funding research into new treatments and a cure. These are slab cookies. They’re a little chocolatey. So let’s talk about the makeup of these bars.

I love the sort of natural, rustic crackle look on the tops of the bars. And there they are… my “neatly” cut Gooey Chocolate Chip Sandwich Bars. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano.

If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right! Start by making a lasagna crust. This is actually the hardest part of the recipe. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. 50 Mashed Potatoes : Recipes and Cooking. Sugarcrafter. How to Make Chocolate Ice-cream Cups Using Balloons - Funny Mike. Ginas Skinny Recipes. Turtle Burgers, Anyone? | Florida Mom Blog, Reviews and Giveaways | The Life... I got an email today with directions on how to make Turtle Burgers, and I am still laughing about it!

Crazy, right? Not to mention a heart attack waiting to happen. Next time you want to grill hamburgers and hot dogs, put them together, slap some bacon on them and create these, um, delicious turtles. You're sure to scare wow your guests at your next barbecue with these! Here are the directions as stated in the email: Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail. Ooooh sounds yummy! Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting.

Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. Rainbow Cake in Jar 1 box white cake mix made according to package instructionsNeon food coloring in pink, yellow, green, turquoise, and purple3 one-pint canning jars1 can vanilla frostingRainbow sprinkles Preheat oven to 350 degrees. Scoop about 1/2 cups of cake batter into five small bowls. Spoon about 3 tablespoons of the purple batter into the bottom of each jar. For even more great desserts in a jar, check out our slideshow “Contain Yourself! How to Make a Cake with Zebra Stripes on the Inside! & MyCakeSchool Blog. Hi everyone! Happy Friday! Okay, it is just about 15 minutes until Saturday here, but I’m still going to call this a Friday blog -:0) — Let’s celebrate by making a zebra cake! In my last video tutorial, I demonstrated how to decorate a cake with zebra stripes–a very fun look for your safari, fashion or just plain funky themed cakes!

Well, today I’ll show you how to continue the theme to the inside of the cake. By the way, I did not invent the zebra cake. I’m not sure who did–but if you google zebra cakes, you’ll see all kinds of recipes that point to basically the same outcome–very cool looking slices :0) –You’ll see that part in just a second. First, let’s talk batter– You’ll most often see chocolate and white zebra cakes (although it would be fun to try a hot pink and white zebra cake sometime!) We went the boxed cake route and bought a box of Duncan Hines Devil’s Food Cake, and a box of Duncan Hines French Vanilla. We made slight changes to the box directions: That’s it! Look how pretty! Chicken Lo Mein Recipe. 270 Really Delicious National Food Of The World. Let’s go for a journey around the world. I love food. Delicious mouth watering ones. The city where I come from is very well known in the country for it’s food. Staying in shape is a challenge.

Because of my origins, I have been taste-trained to appreciate good food. Below is a list of food that are very well known throughout the land of its origin. It can be found almost everywhere in the country where it originated from. Argentina Asado Cuts of meat cooked on a grill (parrilla) or open fire. Empanada Pastry usually stuffed primarily of beef (cubed or ground depending on the region), perhaps spiced with cumin and paprika, and filled with onion, green olive, boiled egg, and even raisins. Milanesa meat slice dipped into beaten eggs, seasoned with salt, and other condiments.

Dulce de leche A milk based syrup prepared by slowly heating sweetened milk to create a product similar in taste to caramel. Armenia Lavash A soft, thin flatbread made with flour, water, and salt. Australia Meat pie Fish and chips. A Taste of Koko: Hot chocolate. Uncategorized “There’s nothing better than a good friend, except a good friend with Chocolate” Linda Grayson This is my take on ‘Hot Chocolate’. Instead of the typical cup of steaming hot chocolate, these cups are made 100% out of chocolate.

Perfect for a party to entertain your guests. You get a cold creaminess from whipped cream, sweetness and crunch from chocolate cup, and heat from the cayenne pepper. Prepare to have your taste buds dancing to a sweet and spicy tune! I seem to be doing more social media now a days but I still enjoy baking up a storm in the kitchen. Chocolate cups.

To make these chocolate cups, melt about 4 ounces to make 3 cups. I suggest using a high quality melting chocolate. Place the chocolate covered balloons on a pan covered with parchment paper. You can either let the balloon sit for 30 minutes or stick them into the fridge to harden up faster. Chocolate Mousse.Adapted from Alton Brown Chill 1/2 cup whipping cream in refrigerator. Fill first with chocolate mousse. Jerk Chicken Recipe : Double Trouble:... CakeSpy Note: This is a guest post from The Rice Kernel. Named for a little boy who came along and transformed one family's kitchen experiences, Rice Kernel features wholesome, homemade recipes to help you achieve a "rainbow a day" of colorful and nutritious foods. For the sweets lover, Rice Kernel's "rainbow" includes plenty of indulgences, often made over with healthful ingredients.

This triple strawberry cheesecake is the perfect collaboration of creamy, decadent cheese and fresh, tart summer berries. The recipe originally appeared as part of this post. This two-in-one cake has a sweet secret: what appears to be a traditional carrot cake is actually stuffed with cheesecake! While my humble looking cake doesn’t hold a candle to the professional ones, the combination of smooth cheese and flavorful carrot cake is undeniable. Luscious Carrot Cake, from Whipped For the Cheesecake Layer For the Frosting Procedure Prepare the carrot cake layer. Recipe: Chicken With Orzo Pasta. Interested in uplifting stories on the natural world, sustainable communities, simple food, and new thinking on how to live well?

Please enter a valid email address and try again! No thanks. The Bakers Daughter: Polka dot cheesecake. I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake. It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges. If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan. Crust 1 cup Graham crumbs 2 tbsp sugar ¼ cup melted butter Filling 16 oz softened cream cheese ½ cup sugar 2 eggs 2 oz dark chocolate, melted 1 tsp vanilla 2/3 cup sour cream Directions Preheat oven to 300 degrees F. Grease a 7 X 7 inch square pan and line it with parchment paper. In a small bowl, mix together the graham crumbs, sugar, cocoa, and melted butter and press into the pan.

Beat cream cheese until smooth. Pour the plain batter into the pan, smoothing out to the edges. Place in the oven and bake for 1 hour. Sick of the Same Old Salads? 17 New Ways to Enjoy Leafy Greens - KitchenDaily. Chocolate kiwi popsicles in Desserts recipes.

Cookies. Pizza Braid.