There’s something about layer cakes that always brings me great comfort–from both making them and eating them.
Candy corn colors just have that October feel… and when you put them in a dark chocolate cupcake they scream Halloween!
One year ago I was baking up a scratch-made confetti cake for this blog's first birthday.
Remember those meatballs I made for a “special idea” on Friday? Here is that idea, Spaghetti and Meatball Pot Pie. I took the concept and figured if pizza was a good pot pie, then spaghetti and meat balls would be too.
Gooey Chocolate Chip Sandwich Bars… Cookies for Kids’ Cancer Cookbook September is Pediatric Cancer Awareness month, and today I’m sharing some Gooey Chocolate Chip Sandwich Bars .
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally .
Courtesy of Food Network Magazine 1. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes.
This is such a TERRIBLE idea. Saw this and tried it.
I got an email today with directions on how to make Turtle Burgers , and I am still laughing about it!
I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight.
There’s just something about chowing down on a Twinkie that gets me feeling all nostalgic and makes me want to play with a Skip-It (a super fun toy from the ’80′s) while listening to Ace of Base. Or maybe while munching on a Ho-Ho?
Let’s go for a journey around the world. I love food.
“There’s nothing better than a good friend, except a good friend with Chocolate” Linda Grayson This is my take on ‘Hot Chocolate’. Instead of the typical cup of steaming hot chocolate, these cups are made 100% out of chocolate.