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Dollop of Cream: whisky marmalade. Winter is a hard time of year for a canning addict.

Dollop of Cream: whisky marmalade

Because I'm not craving pickled squash, it seems like there’s nothing local to preserve. In desperation, I must look south. Luckily, California is just one international border and three states down the coast. iBAK3.

Cupcakes