Top-quality baking recipes - King Arthur Flour
Very Cherry Cake A lovely cherry cake perfect for any celebration! Lemon Pomegranate Cupcakes Lemon Pomegranate Cupcakes Chocolate Covered Strawberry Tarts
As a food blogger I hate to admit it, but I’m not much of a meal planner. My excuses include an ever-changing schedule charged with an impulsive appetite. Can I really know on Sunday what I want for dinner on Thursday? Continue reading Left overs are a favorite around here. No cooking, new flavor combinations, less waste – what’s not to love?
As previously stated, I’m trying to eat better and shed some winter poundage as we head into the warmer months. So far, success. It’s been four days, but whatever. Being hyper aware of all of the food that I’m eating is a little depressing, but probably not as depressing as it’s going to be putting on a bathing suit for the first time in a while, so you know, whatever. The first two days were fasting days, where all I could eat was chicken or beef broth.
All butter, all the time. All real, all fresh and every day. That's our process. At Magpies, cake is what we do. We are a full-time cake bakery, making dee-licious celebration cakes and cupcakes fresh every day using the finest ingredients. portfolio | magpiescake.com
An entry for idfb challenge #1: Food By It’s Country of Indonesian Foodblogger group T he Turkish delight! The one that keeps me craving night, after night, after night! After night! T his is a middle eastern sweet nibble that comes not only in large variety of fillings, but also the country where it claims to be the origin of. I saw this dessert many times on television shows, fell in love with everything about it. For The Love Of Baking
It's March 14, which means it's Pi(e) Day! Get it? 3.14... Confections of a (Closet) Master Baker
For The Love Of Baking :: Dessert An entry for idfb challenge #1: Food By It’s Country of Indonesian Foodblogger group T he Turkish delight! The one that keeps me craving night, after night, after night!