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Make Ice Cream Without an Ice Cream Maker! Popsicles! Jun29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.

Popsicles!

There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. 155 Comments on “Popsicles!” Dairy Free Chocolate Ice-Cream. Recipes»

Dairy Free Chocolate Ice-Cream

Guest Post: Blueberry Lavender Vanilla Ice Cream – Vegan, Gluten-free, Refined Sugar-free. Today’s recipe comes from the lovely Beth Manos Brickey of the blog Tasty Yummies!

Guest Post: Blueberry Lavender Vanilla Ice Cream – Vegan, Gluten-free, Refined Sugar-free

Read on for a mouth-watering and refreshing summer recipe that can be used to make ice cream or popsicles! WAIT….before you pass by this recipe without a second glance, because you don’t have an ice cream maker, know that this ice cream can easily be made into delicious homemade Blueberry Lavender Vanilla Pops using one of those handy dandy popsicle molds that you can grab for a few dollars almost anywhere! Instead of adding the chilled mixture to an ice cream maker, just pour it into a popsicle mold and freeze until they are solid. OK, now we can talk about all of the deliciousness of this ice cream! Beside being a gorgeous shade of violetey, purple – this ice cream is so refreshing and full of flavor. Ingredients: Directions: Add the coconut milk and lavender to the pan with the blueberry syrup.

Once chilled, pour the mixture into an ice cream maker and process according to manufacturer’s directions. Carrot Cake Ice Cream [Vegan] By Lauren Zembron, on August 12th, 2010 Yes, I admit I have a slight obsession with all things carrot cake-inspired.

Carrot Cake Ice Cream [Vegan]

Case in point: Therefore, it goes without saying that the recipe for Carrot Cake Ice Cream in Wheeler Del Toro’s The Vegan Scoop caught my eye. Like many home cooks and food bloggers, I rarely follow another’s recipe to a “t”, and this ice cream was no exception. So, how does this recipe differ from the original? The best ice cream ever & it’s raw too! – NatureInsider.com. I have no idea who invented the raw banana ice cream, but he/she is a genius!

the best ice cream ever & it’s raw too! – NatureInsider.com

I tried to check as many posts as possible about it and decided that the oldest one might be the inventor, or may be not, who knows and does it matter? So, I was able to find a youtube video dating from may 2007, a blog post dating from june 2009, frozen bananas ice cream maker (can you believe that!) And a wikipedia article saying that hundreds of years ago the ancient people used to eat frozen fruits for dessert. As for me, I saw it for the first time a couple of days ago at this bulgarian raw food blog. So, finding the truth is up to you if you care and the marvelous taste of the raw banana ice cream to all of us :) For the past couple of weeks I experimented a lot with frozen fruits, because I wanted to add an ice cream and sorbets to the book I’m writing, so I ended up with combining both of them.

And for everybody interested in gardening, here is how a strawberry is formed… First, there is the blossom: Coconut, salted caramel, and chocolate popsicles (paleo, primal, vegan, dairy-free, grain-free, gluten-free, egg-free, soy-free) Instructions For the Coconut Milk Popsicles 1.

coconut, salted caramel, and chocolate popsicles (paleo, primal, vegan, dairy-free, grain-free, gluten-free, egg-free, soy-free)

In a small bowl, whisk together ½ cup of the coconut milk and the arrowroot powder. Peach Blackberry Ice Cream {Dairy-Free} The following is a guest post by one of my favorite fellow Austinites — Lindsey Gremont of Homemade Mommy.

Peach Blackberry Ice Cream {Dairy-Free}

Lindsey works full time in a corporate job, yet still makes time to not only blog, but prepare amazing meals made from locally-sourced, traditionally-prepared foods. If you don’t already know Lindsey’s blog, go check it out! It’s the perfect inspiration for busy parents who are on the Real Food bandwagon. We have a ton of peaches this week and I knew just how to use them. This ice cream is dairy-free but you would never know it. Peach Blackberry Ice Cream (Dairy Free) The Players The How-To Heat the coconut milk, maple sugar and gelatin in a medium sauce pan on medium low heat, until steaming, but not quite boiling.

Bring a pot of water to boil. In a separate bowl, whisk the egg yolks. Once the coconut milk is steaming, add one small ladle of it to the egg yolks, and stir to combine. Transfer to a jar and refrigerate until very cold, overnight is best. Meet Lindsey Real Food. Great food. Coconut Coffee Ice Cream - It Takes Time. This is one of the simplest ways to make homemade ice cream.

Coconut Coffee Ice Cream - It Takes Time

Coconut cream combines with any number of desired flavors to make a crowd-pleasing dessert. This version blends the flavors of vanilla and coffee for a nice latte flavor. Sinfully Spicy.