Matcha Truffles with White Chocolate and Cocoa Powderdirty the kitchen. Apologies to those without ovens.
I’ve been posting a number of “oven required” dishes. Knowing how many of you in Shanghai lack in the oven department, I give you a no-fuss stove top dessert that is sure to wow you and your party goers. Matcha Truffles. White chocolate, cocoa powder and matcha. Green tea and chocolate. Chocolate Matcha Butter Cups. The first time I ever tried a green tea latte, it was just last year at Urth Caffé in Santa Monica (I love them because they have almond milk).
Chris got a chai latte, which is what I also would normally get, but this day I decided to try something new. We carried our drinks out to our car and got on the road. I was loving my latte. Japanese Chocolate Truffles. Mayan Chocolate Truffles. Healthy chocolate. For more simple recipes & ways to eat your way to a life you love follow me on Instagram.
I may cry right now. Don’t worry, it’s happy tears. Because this recipe is the best dang healthy chocolate I have ever made. But promise me one thing- don’t sit down and eat this all at once! The ingredients are so nourishing that you will find that even the smallest piece is sure to satisfy. You totally deserve some sweetness in your life, so why not whip this up, cut it into pieces and store it in your freezer for when you need some sweetness.
Ingredients 1/2 cup (grass-fed) unsalted butter, room temperature1/2 cup almond, peanut or sunflower butter1 cup cacao powder (buy here)1/2 cup maple syrup (or honey)1 tsp pure vanilla (buy here)1/4 tsp sea salt Directions Store in an airtight container in the fridge for ~1 month or in the freezer for longer. Interested in unleashing the healthiest version of yourself by connecting the food you eat with the Moon Cycle? Rosemary Pecan Caramels recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Ancho Chili-Cinnamon Chocolate Bark Recipe on Food52. How to Make Silky Ganache. Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun.
Today: We're always looking to make easier ganache. Here's how to do it meltdown-free—in a food processor. Making chocolate ganache can be a little messy—with all that melted chocolate flowing around. For some, making a chocolate ganache can also seem a bit time consuming and unpredictable. However, with a few helpful tips and a piece of equipment you probably already have sitting in your kitchen, it can be a simple, quick process. When making ganache in the food processor, there’s no need to melt down the chocolate or dirty up bowls. Here’s how to do it: To make 12 ounces of thin, flowing ganache for topping ice cream or desserts, start with 4 ounces of chocolate and 8 ounces of heavy cream (1:2 ratio).
More: Make no-bake, 5-ingredient chocolate bonbons. Homemade Sea Salt Caramels. These are amazing caramels!
When Caitlin and I were in San Francisco last month, we stopped in the Ferry Building along the Embarcadero. It was around 11:00 a.m. and, even though had lunch plans in an hour, we thought it would be fun to wander through the marketplace. We shared a sorbet from the Ciao Bella stand and then went across the hall to a small food store to find (something else) to hold me over until lunch. At the checkout stand, there was a tin bin, filled with several varieties of caramels. It's always more fun to DIY.
Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Let your cares melt away with soft maple candies. Lovely Salted Caramel Sauce. Original Licorice Candy Recipe - Food.com - 189100. Torrone – A sticky affair. March 14th, 2006.
A Birthday Trip to Narnia: White Witch Cake and Turkish Delight. Every now and then I will get an email from a young aspiring baker who gets a real kick-start from this blog.
Shealey is one such person. She's a dessert enthusiast who loves photography, puppy dogs and painting pictures - sound familiar? She's definitely a kindred spirit. Last Christmas she emailed me to share how much she enjoys reading Sprinkle Bakes, and I thought that was so very nice of her. I recently received another email from Shealey saying that she is turning 13 years old this month, and asked if I would consider featuring Turkish Delight on my blog. "It is dull, Son of Adam, to drink without eating," said the Queen presently.
"Turkish Delight, please, your Majesty," said Edmund. The Queen let another drop fall from her bottle on to the snow, and instantly there appeared a round box, tied with green silk ribbon, which, when opened, turned out to contain several pounds of the best Turkish Delight. --excerpt, The Lion, the Witch and the Wardrobe.
Elderberry Gummies for Cold, Flu and Sleep - Real Food RN. I regularly make healthy gummies for my kids because they are a great way to get them eating healthy snacks, instead of sugar-laden chemical junk that they sell at the stores.
I add fresh squeezed juices, kombucha, and sea salt to them to enhance their nutritional content. This week my kiddos were looking like they might be coming down with something, and they were not sleeping very well to boot! Mari Bermain di Dapur: lemon milk agar. This is a dessert i've been promising Tengo Un Horno y Se Como Usarlo to make about a month ago, she should read this post.. (p.s. i'm really sorry for the delay and hopefully you'll like this recipe). remember my post about lemon pudding? Well, i don't really like it but this lemon milk agar or i can say the Indonesian style lemon pudding is a sweet caress for my tongue. i love this too much. my lemon milk agar has a mild taste of lemon. i don't really like a strong flavor of lemon, it makes me dizzy. the lemon tastes even milder when it blends in with the milk. if you prefer a stronger taste of lemon, serve this with lemon curd, i'm sure it would be nice. however, i prefer to eat this with sweetened condensed milk in a hot sunny day. so refreshing!
Lemon Milk Agarserves 2 ramekins 1 tsp agar-agar powder 300 ml milk 2.5 tbsp sugar zest of 1 lemon directions: Sakura Jelly. How to Make Jello. Clementine & prosecco jellies. Jello Flu Shots - Immune Boosting Herbs in Finger Gelatin. Peach and Turmeric Gelatin with Strawberry Coulis.