How to Make Chicken Stock. Method 1: Leftover Chicken Bones Leftover bones and skin from a cooked or raw chicken carcassCelery (especially celery tops)OnionsCarrotParsleySaltPepper 1 Put the leftover bones and skin from a chicken carcass into a large stock pot.
Add vegetables like celery, onion, carrots, parsley. Cover with water. Add salt and pepper, about a teaspoon of salt, 1/4 tsp of pepper.
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