Italian food traditional Italian cooking and italian recipes. Buzka • Gelato - Wikipedia. Italian Food Forever - Italian Recipes! Gelati and Sorbetti - Ice Creams and Sherbets To Cool the Heated Breast. In The Art of Eating Well Pellegrino Artusi, the late dean of Italian gastronomes, says that the "art of chilling" was invented by the Italians, and notes that the ice creams Caterina de'Medici's Florentine chefs served the Parisian court in the 1530s caused considerable sensation.
One can easily understand why; there's nothing quite so refreshing on a hot summer day as a bowl of ice cream or sherbet, nor are there better ways to close a summer dinner with friends. Il Re dei Cuochi, published anonymously in 1885, doesn't discuss the origins of ice cream, but does give lots of recipes, and also tells how to make fruit syrups so you'll be able to make your favorite ice creams and sherbets when the necessary ingredients are out of season: To make fruit ice creams when the necessary fruits are unavailable, one should plan ahead, gathering the juices of the fruit that works best in making these preparations. Of course one still had to muck with ice and salt, and turn the crank. The Milk. Welcome to Italian Food!