Africa
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The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times.
Ancient Egyptian cuisine - Wikipedia, the free encyclopedia
The History of Africa begins with the prehistory of Africa and the emergence of Homo sapiens in East Africa , continuing into the present as a patchwork of diverse and politically developing nation states. Some early evidence of agriculture in Africa dates from 16,000 BCE [ 1 ] , and metallurgy from about 4000 BCE. The recorded history of early civilization arose in Egypt , and later in Nubia , the Maghreb and the Horn of Africa .