Africa: Tribalism lives, for better and for worse. Ancient Egyptian cuisine. Meals There are few precise accounts of how many meals were eaten, but it has been assumed that the wealthy would have two or three meals a day; a light morning meal, a larger lunch and dinner later in the evening.
The general population would most likely eat a simple breakfast of bread, and a main meal with beer in the early afternoon. Foodstuffs History of Egypt. History of Africa. African States between 500 BCE and 1500 CE The history of Africa begins with the prehistory of Africa and the emergence of Homo sapiens in East Africa, continuing into the present as a patchwork of diverse and politically developing nation states.
Some early evidence of agriculture in Africa dates from 16,000 BCE, and metallurgy from about 4000 BCE.