January 2012. These Crispy Baked Apple Chips have been my saving grace, particularly when I am craving a dessert like apple pie or something crunchy to munch on. This is such a fun way to eat a serving of fruit! Granted you could just eat the apple and be done with it (LOL). Where's the fun in that? Or you could simply buy these from the store already prepared and packaged, but then you have more than you should have for one sitting (I for one am not done with a bag of chips until I've reach the bottom of the bag), and who knows what additives are in the store bought ones.Besides Crispy Baked Apple Chips are super easy to make, here's how: Preheat oven to 225 degrees Ingredients: 1 medium (baseball sized Organic apple (Gala, Honey Crisp and Fuji are what I used) Juice from 1/2 Lemon3 C cold water 1/4 tsp Cinnamon1/2 tsp Splenda Wash and dry apple.
Remove the slices from the water bath and place in a single layer on paper towels. The cookie sheet should be non-stick and very clean. APPLE PIE-rate ship. It's starting to get warm out, which means that summer's just around the corner. First, let me go off on a bit of a tangent here. Two things I associate with summer are apple pie and the beach. Apple pie because I like having it on the 4th of July. And the beach because the idea of just lying out in the sand enjoying the sun just screams summer to me. The beach also makes me think of the ocean also known as the sea, which then makes me think of pirates... ...Which finally gets me to the point of my post: an APPLE PIE-rate ship (yes, I love puns).
As I was trying to decide on what to bake for Ms. Thus, I decided that I'd bake a pie that wasn't the typical circular pie. APPLE PIE-rate ship adapted from cookinglight.com 2 1/2 cups flour 1/2 tsp salt 1/2 cup shortening 1/2 cup ice water nonstick spray 4 apples (I used granny smith and braeburn) 6 tbsp sugar 3/4 tbsp flour 1/2 tsp cinnamon 1/4 tsp salt a pinch of nutmeg 1 egg In a bowl, combine the flour and salt, and mix. Preparing the Pans. How to Make Honeycomb in Cadbury Crunchie: 8 Steps. Edit Article Edited by Nicole Willson, Flickety, Paul D, D rae and 41 others Cadbury Crunchie bars from the UK, or Violet Crumble bars from Australia, have a crunchy "honeycomb" material in them that is very tasty. You can make crunchie by doing this recipe and add chocolate on top after it has set but make sure it is set properly before applying the chocolate.
Ad Steps 1Put sugar, golden syrup and honey into the saucepan! 8Finished. Tips The purpose of the greased dish is so the foam won't stick to the dish. Warnings Gloves for hot saucepan and dishes. Things You'll Need Heavy-based saucepanGreased dish. Homemade Baileys Irish Cream – You’ll Never Buy it Again. My homemade Baileys Irish Cream led to far more questions and comments from my friends than my cupcakes ever do. “What’s in Baileys Irish Cream?” “Where can I get the recipe for Baileys?” “OMG! This Baileys is sooo good! Will you be posting the Baileys recipe?” Products Related to Homemade Baileys Irish Cream Vitamix 1363 CIA Professional Series, Platinum Sure, any blender will do for homemade Baileys Irish Cream.
Homemade Baileys Irish Cream Recipe Here is the homemade Baileys Irish Cream recipe for all of my friends, both on and offline. Homemade Baileys Irish Cream – You’ll Never Buy it Again Ingredients 1 cup light cream (I used heavy whipping cream, which made it even richer) 14 ounces sweetened condensed milk 1 2/3 cup Irish whiskey (I used Jameson's) 1 teaspoon instant coffee 2 tablespoons chocolate syrup 1 teaspoon vanilla 1 teaspoon almond extract (I skipped this entirely) Instructions Combine all ingredients in a blender and set on high speed for 30 seconds.
Video Demo. Homemade Corn Syrup You Can Use in Place of the Store-Bought Stuff. Every time I discover a way to make a popular commercial product at home, my mind is blown. Homemade corn syrup is not something I had ever considered making, but much like homemade grenadine, homemade Baileys, homemade goldfish crackers, and homemade Oreo cookies, I am so glad that I did. While I wouldn’t make any of these products from scratch every single time (I’m human and laziness often wins), every item on the list is better that its store-bought counterpart. When I posted on the Cupcake Project Facebook page that I was making something with two pounds of sugar and corn, the guesses started rolling in. Several of you (the first being Amanda Johnson) correctly surmised that I was making homemade corn syrup (have a look at the post to see the other guesses). Susan Milner wasn’t so sure: “I thought corn syrup at first, too, but corn syrup doesn’t taste like corn.
It’s just sugar from corn, so I say it’s a corn whiskey moonshine for sure!” Q. Q. Q. Homemade Corn Syrup Recipe. Light Corn Syrup Substitute. How To Make Pancakes. How To Make Pancakes This basic pancakes recipe takes very little time to make. Plus, once you make up the batter, you can hold it in the refrigerator for several hours. I like to oil my griddle with a combination of butter and high-heat cooking oil like safflower oil. Butter adds a really nice flavor to the pancakes, but butter by itself will burn too easily. Adding a bit of cooking oil will prevent burnt pancakes. Here's a tip: If it's been more than six months since you bought your baking powder, toss it and buy a fresh container.
Also see: Buttermilk Pancakes and Blueberry Pancakes. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: 2 cups all-purpose flour (250 grams)2 tsp baking powder¼ tsp salt1 Tbsp granulated sugar3 eggs2 cups whole milk2 Tbsp melted butter (plus more butter for cooking)High-heat vegetable oil (like canola or safflower) for cooking Preparation: Time to Make This Funny Fruit Hedgehog.
The 34 Simple Two-Ingredient Recipes. Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. Dessert.