Strawberry Margarita Jell-O Shooters. Strawberry Margarita Jell-O Shooters Margarita Jell-O Shooters ~ A fun farewell to summer and a festive edition to your Sunday football tailgate party or gatherings. For another Jello shooter variation like this one, check out my Lemon Drop Jello Shooters cut into the shape of lemon wedges and my Rocky Candy Shooters shaped just like the rock candy you loved as a kid.
Strawberry Margarita Jello Shooters As many of you know, my Lemon Drop Jell-O Shooters are my issued dish from my girlfriend who holds the annual tailgate kickoff amongst our friends. This year with Matt being in the hospital, I sent them forward to the gathering in our absence. Now that we can finally make the next one in two weeks, she has again requested Jell-O shooters. That being the case, I opted to try what you see here. Besides how cute and fun are these? Printthis recipe Saveto recipe box Yield: Makes 24-30 Shooters Ingredients: 24-30 Strawberries Margarita Mix Directions: Strawberry Prep: A few notes: Leave a Comment. 50 Smoothies : Recipes and Cooking. ... snacks on the trail - imaginechildhood.com | Blog. Sometimes having everything neatly wrapped up all in one place can be a great thing... especially when you have a 50lb bag on your back or just a couple of unhappy campers... ... that's why we can't live without these... ... wonderful chewy energy packed homemade cherry-coconut-almond (with a hint of lime) trail mix bars. ... simple and fun to bake (especially with kids!)...
... they'll make sure you and your band of merry explorers will never have to turn back early. Chewy Cherry-Coconut-Almond Trail Mix Bars: 2 Cups Rolled Oats 1/2 Cup Flour 1 Tsp. 1/2 Cup Brown Sugar 1/3 Cup Melted Butter 1/4 Cup Maple Syrup 1 Cup Sliced Almonds 1 Cup Dried Cherries 1/2 Cup Coconut Flakes plus some for topping (Sweetened or Non-Sweetened) A Dash of Lime Zest.
Preheat oven to 325 degrees. Drizzle the butter/syrup mixture over the dry ingredients and toss with a fork until well incorporated. Bake at 325 for 10 to 15min or until golden brown. Let cool completely and cut into rectangles. Happy Trekking!