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The following is an interview with Carissa Leventis-Cox of Mama in the Kitchen , and she ain't cookin'!
Stuffed Tofu with Pork It has been a busy week.. plus it was my birthday 3 days ago! Ahh.. getting another year older.. ops!!!
A while ago I received an email from Nasoya asking me to make a little video for them to use on their website.
September 22, 2008 at 11:22 am Jennie
Step 1 Preheat oven to 200°C. Using a teaspoon, scoop flesh from zucchini halves, leaving a 5mm border to make a shell (see note). Place zucchini shells, cut-side up, in a large baking dish.
September 25, 2008 at 2:12 am Jennie