German Potato Salad Recipe. Pressure Cooker German Potato Salad With Sausage Recipe - Food.com - 367984. Traditional Sausage-Mushroom Turkey Stuffing Recipe - Food.com - 336813. Southern Potato Salad Recipe. Killer No-Cook Cheesecake : Sweet treats. View Full Version : Killer No-Cook Cheesecake Welcome to the Active Low-Carber Forums Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd!
UtahKat Sat, Oct-05-02, 17:07 Killer No-Cook Cheesecake 1 sm box Lemon Sugar Free Jello 2 8oz cream cheese, softened to room temperature. 1/2 cup sour cream 1 tsp vanilla Add Jello to 1 C boiling water, dissolve, add cream cheese, mix well, then add sour cream and vanilla. Nancy30 Sat, Oct-12-02, 18:04 This sounds wonderful (would be perfect for the upcoming holidays, most of my family is on low carb now so...will come in handy) Thanks so much for sharing! Swt_T Sat, Oct-12-02, 18:10 Thanks alot Kat! This recipe is immediately going into my LC cookbook. Kemss Mon, Oct-14-02, 14:06 KarenS rodeo417 Thu, Jun-01-06, 19:20 Betsy-StL Sat, Jun-03-06, 21:11 scrlt9900.
Graham Cracker Crust. Bread Pudding With Apples And Raisins. Microwave Bread Pudding With Cinnamon Sauce. 4 c. French bread, torn into 1/2" pieces 2 1/2 c. milk 1/4 c. golden raisins 1 tbsp. butter 3 whole eggs 1 c. granulated sugar 1 tsp. vanilla 1 tsp. cinnamon 1/4 tsp. salt Put bread pieces in an 8 to 9 cup microwavable ring mold. Microwave the milk, raisins and butter on high for 3 1/2 minutes. Beat the eggs well with a fork, then beat in sugar, vanilla, cinnamon and salt. Slowly stir into the hot milk mixture.
Pour over bread and let sit for 10 minutes. Microwave uncovered on high for 4 minutes. CINNAMON SAUCE (for Bread Pudding, Apple Pie, etc Mix 1 cup sugar, 4 tablespoons flour, 3 teaspoons cinnamon and 1/4 teaspoon salt. Bread Pudding With Whiskey Sauce. 2 c. milk 4 c. day old French bread cubes, 1/2 inch pieces 1/4 c. butter, melted 1/2 c. granulated sugar 2 eggs, slightly beaten 1/4 tsp. salt 1/2 c. raisins 1 tsp. ground cinnamon Whiskey Sauce Scald milk. Put bread cubes in a large bowl; pour milk over bread cubes. Cool. Add butter, sugar, eggs, salt, raisins, and cinnamon; mix well. Pour into a greased 1 1/2 quart casserole dish. put casserole in a pan of hot water (1 inch deep). Bake at 350 degrees for 1 hour or until knife inserted into pudding comes out clean. 1/2 c. butter 1 c. granulated sugar 1 egg, beaten 1/4 c. whiskey Cook butter and sugar in a double boiler until mixture is thick and sugar is dissolved.
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