Miascia (italian cake made by stale bread and fruits) - Half Hour Meals - Recipes For Your Lifestyle!
Home >> Recipes Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii. Valaisian rye bread is one of the most typical and beloved food specialties of the Swiss canton of Valais, home of Zermatt and the Matterhorn. It is made from Alpine rye and wild yeasts and is a compact, slightly sour bread. Nowadays it is very much sought after by gourmets and usually eaten in very thin slices. But back in the days, Valaisian farmers like my grandma made this rye bread because rye was pretty much the only grain that would grow on the poor soil on Alpine fields. Swiss Rock-Hard Stale Bread Cream
Bread Crumb Carrot Cake | Wild Yeast The first time you make this cake, you will look at the batter and think, “This is so wrong.” I say “the first time” because — if you can get get past the thick, chunky, curdled, doesn’t look like-any-cake-I-ever-saw quality of the batter (for want of a better word), if you trust me that your oven will work a miracle and turn this highly questionable stuff into a delightfully moist and toothsome cake — my bet is that there will be a second time. Part of the reason for the wacky batter is that the “flour” in this cake is not flour at all, but fine, dry crumbs made from my favorite sourdough bread. I have been experimenting with replacing flour with crumbs in different recipes, with mixed results. This is my favorite to date.
Bread Pudding Looking for a simple recipe for a dessert? Why not try out bread pudding? You can whip up bread puddings of different kinds, from simple spiced ones to chocolate bread pudding to bread pudding with exotic sauces and liquers. We bring you simple bread pudding recipes.
I love food. I especially love rich, creamy comfort food. Two of my favorite restaurants (Big Bottom Market and Barley and Hops) have recently served up versions of savory bread pudding. They were delicious, addicting, and sadly, specials that quickly rotated off the menu. Savory Bread Pudding
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Bread pudding recipes were developed when food was hard to come by and cooks needed to utilize every scrap. Bread pudding was a way to make stale bread taste fine and dandy. It has been around for centuries and there are innumerable ways to jazz it up, including adding fruit, nuts, and even a drop or two of whiskey or other strong liqueur. Bread Pudding Recipes | LoveToKnow
Stale Bread Recipes - Recipe for Bread Pudding with a Limousin Twist To serve your bread and butter pudding Serve with hot or cold custard, creme fraiche, cream or ice cream. At Christmas you could serve it with rum or brandy butter or rum sauce. In the image at the top of the page, I've decorated it with sugared flowers which are edible and add a certain talking point to the dish. Sugared Flower Recipe Variations
Bread Pudding Recipes A variety of bread ppudding recipes, including bread pudding with bourbon sauce, old-fashioned bread pudding, and crockpot bread pudding. Queen of PuddingsThis is a homey, country style dessert. A sort of bread pudding, topped with jam and meringue...delightfully different and a delicious blend of creamy pudding, jam, and hot golden meringue. Blueberry Bread Pudding with Maple Vanilla SauceThis blueberry bread pudding is easy to prepare and bake, and the vanilla sauce is the perfect topping.
This is the Queen of stale bread recipes and an excellent alternative to the traditonal bread pudding. Transform your old bread into a delicious dessert with this easy recipe, reduce waste and save money with this budget-friendly frugal recipe. Having lived in ourBed and Breakfast in Limousin, France for seven years now, I'm only too aware of the pride the French have in their cuisine but even they concede that the British are great when it comes to making puddings. I think that the old-fashioned puds are often the best. Queen of Puddings - Stale bread recipe
Chocolate Bread Pudding
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