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Crockpot Pumpkin Custard for Fall (GAPS Legal) Buttery Pepper Encrusted Pot Roast - HealthNut Nation. There’s nothing quite like coming home to the aroma of a home cooked meal.

Buttery Pepper Encrusted Pot Roast - HealthNut Nation

The smell alone makes you feel loved. Like mom’s been slaving away in the kitchen all day, preparing this delicious meal just for you. The problem is that in this modern world, weeknight meals are often an afterthought. Grilled cheese, chicken nuggets, and bagged baby carrots don’t hold a candle to this delicious pot roast that almost literally melts in your mouth, warms your belly, and releases the stress and worries of the day behind. Buttery Pepper Encrusted Pot Roast Large cut of beef that is suitable for a pot roast (I use chuck typically) and will fit in your crock potkosher saltblack peppersprig fresh rosemary (optional) Directions: Pat the roast dry with a paper towel. Sear roast over medium heat, preferably in a cast iron skillet (any skillet will do though), on all sides.

Add roast to a crock pot along with a sprig of rosemary. The longer you let this meat cook, the more tender and juicy it will be. Why? Healthy Hot Breakfast: Slow Cooker Baked Apples. While Chasing Kids. August 22, 2012 by Anastasia We just spent a wonderful week in Frisco, Colorado.

While Chasing Kids

Yes, Frisco! Don’t ever say it in our home town – San Franciscans despise the name!!! Colorado folk, however, had no problems with it what so ever! Frisco proved to be one of the friendliest beautiful little towns! So, coming back to San Francisco was a bit of a shock, and I had to make some winter food – I just felt like pulling out the slow cooker – it’s so cold here! This dish, though different, is inspired by the Three Clever Sister’s dal. Print this recipe 2 cups of chickpeas soaked overnight3 cloves garlic, minced1 large onion, minced1 red bell pepper, minced2 14 oz can of diced tomatoes1-inch piece ginger, minced1 14 oz can of coconut milk1/2 tsp cayenne pepper1 tsp coriander powder1/2 tsp turmeric½ tsp ground cardamom¼ tsp ground cloves1 tbsp vegetable oil1 tsp garam masala1.5 tsp mustard seeds1/2 tsp salt Blend all the ingredients but chickpeas in a food processor or a blender until liquid.

Loaded Slow-Cooker Baked Potatoes Recipe. CrockPot Stuffed Peppers Recipe. Day 131.

CrockPot Stuffed Peppers Recipe

Oh these were good. You've got to try this recipe. The night I made these, Adam and I were heading out to see the amazingly wonderful Jen Scharpen perform a reading. In a restaurant. Instead, I devoured two. And didn't eat restaurant food. They were that good. The Ingredients. --enough peppers to fit your crockpot. --1 lb lean ground beef --1 cup cooked rice --1 can flavored tomatoes (I used fire roasted, Italian would work. --1 t gluten free worcestershire sauce --2 T ketchup --1 t black pepper --1/3 cup water The Directions. Slow Cooker Root Vegetable Stew Recipe. Gluten-Free Goddess® Recipes. This recipe is a surprise- even to me.

Gluten-Free Goddess® Recipes

Beef stew? You wouldn't expect a life-long Vegetarian Goddess to create and fall in love with a beef stew recipe, but that is precisely what happened this weekend. Shocking? Tell me about it. Just when you think you've got your life all figured out, and your tastes and preferences arranged in a tidy packet of self-identification and veggie piety- all Hades breaks loose. Suddenly, your food-world view is quite literally flipped on its leafy little head. So, after my orthopedic surgeon's instructions to "eat lots of animal protein" to support the healing of my hip fracture, my husband and I decided to try our collective hands at making our very first beef stew together. The first beef stew of our marriage. And what did I do as I spooned the first taste into my hesitant, quivering lips? You could have knocked us over with a feather.

77 Healthy Crock-Pot Recipes. Crazy schedules, long work hours, and tempting takeout menus make it tough to even think about cooking most nights during the week.

77 Healthy Crock-Pot Recipes

Despite the inconvenience, firing up the stove or oven is almost always cheaper and healthier than ordering in or eating out. How about a compromise? Making dinner with a slow cooker — Crock-Pot is the go-to brand in the U.S. — is an easy way to get in all those vitamins and minerals without slaving over a hot stove for hours at a time.

Most of these recipes involve mixing up ingredients and popping them into a slow cooker for a prescribed number of hours. Save even more time by starting some of these dishes overnight or first thing in the morning and reaping the delicious, healthy benefits later in the day. Breakfast 1. Tart apples, cinnamon, brown sugar, and walnuts — what’s not to love? 77 Healthy Crock-Pot Recipes. 9 Healthy Crockpot Recipes You Need to Try. Squash, Chickpea & Red Lentil Stew Recipe.