Zucchini Wraps recipe at Gone Raw. Lemon Coconut Macaroons | The Mommypotamus | Bite-Sized Sunshine This in an UNrecipe of sorts. You see, last year Jenni of The Urban Poser stopped by to share her scrumptious recipe for these vanilla bean coconut macaroons. Simple, elegant, and quick, they’ve become my “go to” for special occasions both big and small. One day, in an inspired flurry of activity, I replace the vanilla with lemon oil. Oh. my. goodness. It was a pure sunshiney epiphany, delivered bite-by-bite. Egg Free, Lemon Coconut Macaroons (Raw or Baked) Ingredients: 3/4 cup almond flour (where to buy almond flour)1 1/2 cup dried, shredded unsweetened coconut1/4 cup plus 1-2 tablespoons raw honey (where to buy raw honey)1/4 cup coconut oil, gently melted (where to buy coconut oil)30-40 drops organic, food-grade lemon essential oil (where to buy lemon essential oil)Pinch of unrefined sea salt (where to buy salt) Directions: Makes about 1 ½ dozen I'm the Mommypotamus. » Recipes » Lemon Coconut Macaroons « Are Fever Reducers Fueling The Cancer Epidemic?